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The Jolly Hog Black Pudding Porker

(12)Rating, 5.0 out of 5 from 12 reviews.
LIFE 2d+2 days typical product life including delivery day
400g £7.50 per kilo
£3.00£3.75

Promotions

Now £3, Was £3.75Offer price £3 when you order by 12/11/2024. Offer subject to availability. Maximum 20 promotional items per customer.

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Product Information

Our Black Pudding Porkers.
Made with the highest quality pork belly and shoulder, our Great Taste Award-winning sausages are bursting with bold, juicy flavour. Our Black Pudding Porkers use chunks of savoury black pudding and sweet apple to create the ultimate indulgent sausage.

Brand Marketing

Jolly Good Food for Jolly Good Times...
The Jolly Hog is three brothers, all totally passionate about Jolly Good Food. What does that mean? It means food full of full-on flavour that you'll want to share. Food made in the right way, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.

Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007 - Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
2015 - Pigsty
Our sausages hit the shops. Bacon quickly follows
2020 - Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022 - Our commitment to do business responsibly is recognised as we become a B Corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...

Country Of Origin

United Kingdom

Brand

The Jolly Hog

Return To Address

thejollyhog.com
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

Contains Sulphur Dioxide/Sulphites

Cooking Guidelines

Oven cook - From Chilled. For best results, we recommend you oven cook our Black Pudding Porkers (190°C, Fan 170°C, Gas 5). Remove all packaging, and place on a baking tray in the centre of a pre-heated oven for 20-25 minutes or until golden brown, turning occasionally. Once cooked, check the sausages are piping hot and no pink meat remains. These cooking instructions are a guide only.

Ingredients

Pork (63%), Water, Black Pudding Pepper (10%) (Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Mixed Herbs, Pepper, Yeast Extract), Dried Apple (6%), Preservative, (Sulphur Dioxide), Gluten Free Breadcrumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono and Di- Glycerides of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Stabiliser (Sodium Triphosphate), Black Pepper, White Pepper, Preservative: (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Filled into Natural Pork casings

Features

Outdoor Bred, Black Pudding Porkers, Tasty & responsible, Great taste 2022, Gluten Free

Package Type

Sleeve

Manufacturer

The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.

Storage

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.

Other Information

Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before use. Once defrosted, do not re-freeze.

Usage:
6 Servings

Additional Information:
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme

Preparation And Usage

How do you like your porkers..
Josh likes his Black Pudding Porkers in a sourdough sarnie with dijon and rocket.

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values(oven) Per 100g(oven) Per 61g sausage
Energy kJ986kJ601kJ
Energy Kcal237Kcal145Kcal
Fat15.6g9.5g
of which saturates3.3g2.0g
Carbohydrates9.1g5.6g
of which sugars6.0g3.7g
Fibre3.5g2.1g
Protein13.3g8.1g
Salt1.3g0.8g
This pack contains 6 servings

Recycling Information

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled

Customer reviews

Overall ratings

Average 5.0 out of 5, based on 12 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.