The Horologist Sauvignon Blanc

Our winemakers have the same trained eye as de Lacaille, seeking out the most brilliant grapes to produce a deliciously fresh and crisp sauvignon blanc. Aromas of lemons and lime give way a supernova of rich gooseberry flavours and a clean, fruity finish.

We raise a glass to Nicolas Louis de Lacaille, the French astronomer who in 1752 noted something unexpected in the southern skies. He named the constellation that he saw Horologium:Aa faint yet beautiful cluster of stars, in the shape of a pendulum clock, thousands of light years from earth.

We raise a glass to Nicolas Louis de Lacaille, the French astronomer who in 1752 noted something unexpected in the southern skies. He names the constellation that he saw Horologium: a faint yet beautiful cluster of stars, in the shape of a pendulum clock, thousands of light years from earth. Our winemakers have the same trained eye as de Lacaille, seeking out the most brilliant grapes to produce a deliciously fresh and crisp Sauvignon Blanc.

New Zealand

Off-Piste Wines

Sauvignon Blanc

2022

The Horologist

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL,
U.K.

The Marlborough region, on the tip of New Zealand's South Island, benefits from perfect wine- growing conditions, from the weather to the soil. The result is the production of stunning, zesty and aromatic Sauvignon Blancs

Contains Sulphur Dioxide/Sulphites

Aromas of lemons and lime give way to a supernova of rich gooseberry flavours and a clean, fruity finish

Suitable for Vegans

Bottle

10

7.5

Bottled by:
W1226,
M44 6BD,
U.K.

Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL,
U.K.

Full Product Name:
Sauvignon Blanc

Additional Information:
Alcohol By Volume: 10%
Units: 7.5
7.5 UK Units per bottle
1.3 UK Units Per 125ml glass
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Be drinkaware.co.uk

The Horologist

Off-Piste Wines

Bottle - Recyclable

The Sauvignon Blanc grapes are crushed and destemmed, then fermented in stainless steel tanks in order to retain the fresh fruit flavours. The wine is given extended lees contact for added complexity and depth.