Sun Hee Udon Noodles

Udon noodles are a thick, wheat-based noodle commonly used in Japanese cuisine. They are known for their chewy and soft texture, making them a popular choice for a variety of dishes.

China

Sun Hee

Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.
www.sunhee.co.uk

Contains Wheat

Boil - From Ambient. Remove noodles from all packaging and add noodles to boiling water for 1-2 mins and then drain and serve immediately.; Stir Fry - From Ambient. 1. Heat oil in a wok, add protein and vegetables and stir-fry until cooked.
2. Add the noodles and stir-fry sauce.
3. Cook until all ingredients are cooked and combined.
4. Serve and enjoy.

Wheat Flour, Water, Tapioca Starch, Salt, Acidity Regulator: Lactic Acid, Stabiliser: Sodium Alginate

Ideal for soups, salads and stir-fries, Suitable for vegans

Bag

Produced and packed for:
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.

Store in a cool, dry place away from direct sunlight. Once opened, use immediately.

China

Full Product Name:
Udon Noodles

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, use immediately.

Usage:
2 Servings

Importer:
Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.