Sun Hee Ramen Noodles

Ramen noodles are made from wheat flour, salt and water and can be cooked in boiling water, a pot with simmering broth or added to stir-fries. Serve with a variety of toppings such as sliced pork, green onions, seaweed and eggs. The noodles are designed to absorb the flavours of the broth, sauce and toppings, resulting in a delicious and satisfying meal.

China

Sun Hee

Surya Foods,
Europa Way,
Harwich,
CO12 4PT,
UK.
www.sunhee.co.uk

Contains Wheat

Stir Fry - From Ambient. - Cook noodles for 1 minute in boiling water or broth and drain.
- Heat oil in a frying pan and cook your favourite meat and vegetables, then add the noodles, stirring occasionally to break them up when warmed through.
- Add a little water or sauce to stop them sticking to the pan.
- Add your favourite seasoning or sauce and mix well before serving.

Wheat Flour (66%), Water Tapioca Starch, Salt, Acidity Regulators: Lactic Acid, Sodium Lactate

Ideal for use in soup or stir-fry, Ready in 1 min

Bag

Produced and packed for:
Surya Foods,
Europa Way,
Harwich,
CO12 4PT,
UK.

Store in a cool, dry place and keep away from direct sunlight.
Once opened, use immediately.

China

Full Product Name:
Wheat Flour Noodles

Storage:
Store in a cool, dry place and keep away from direct sunlight.
Once opened, use immediately.

Importer:
Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.

Serve with a variety of toppings such as sliced pork, green onions, seaweed and eggs.