Stockan & Garden Thick Oatcakes

Coarse milled wholegrain oats make these Thick Oatcakes a must for any cheeseboard. Great with sweet and savoury toppings of your choice. For breakfast have them with honey, banana, jams or scrambled egg. They can also be used as a bread replacement to be eaten with your favourite soup.

Stockan's is famous for baking traditional Scottish oatcakes that are packed full of the benefits of wholegrain oats and are high in fibre. The range includes various flavours of triangle shaped oatcakes, including the award winning Orkney Beremeal Oatcakes. Our mini round oatcakes, are available in Original, Cheese and Cracked Black Pepper.

Stockan's

The Granary,
Stromness,
Orkney,
KW16 3AG.
www.stockans.com

May Contain Milk, Contains Oats, Contains Wheat

Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm, Rapeseed), Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising Agents (Potassium Bicarbonate)

Traditional wholegrain oatcakes, Baked in Orkney, Suitable for vegetarians, Suitable for Vegans

Wrap

Suitable for Vegetarians; Suitable for Vegans

The Granary,
Stromness,
Orkney,
KW16 3AG.

Full Product Name:
Thick Oatcakes