Simon Howie Premium Pork Sausages

Our crowd pleaser! Loved by all the family! Our traditional pork sausage is perfect for breakfast or as part of a main meal.

Established in 1986
"Findony Farm was owned by my great uncle during WW2. He too was local butcher in Dunning and his shop was actually the same one that I began my business in, as a 19 years old some 50 years later."
Simon Howie

Simon Howie

Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.
Telephone 01764 684 332
WWW.THESCOTTISHBUTCHER.COM

Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Instructions - General. Important - This is a raw product and must be fully cooked prior to consumption.
Always ensure that the centre of the sausages are piping hot before serving. As all appliances may vary, these are guidelines only.
Do not reheat.; Oven cook - From Chilled. Preheat oven to 190°C (170°C for fan assisted ovens)/ Gas Mark 5. Remove the sausages from the pack, lightly coat with cooking oil and cook for 10-12 minutes, turning occasionally.; Shallow Fry - From Chilled. Heat a little cooking oil in a pan to medium heat.
Remove the sausages from the pack, place in the pan and cook for 9-10 minutes, turning frequently. Lower the heat if required while cooking.

Pork (68%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Salt, Wheat Protein, Maize Starch, Dextrose, Emulsifier (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Sodium Ascorbate), Sausages Filled into Alginate Casings

Bangers to Bang on About, A Meal to Relish

Tray

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Freepost NATN661,
Simon Howie Foods,
Muckhart Road,
Dunning,
PH2 0BR.

Keep refrigerated. Once opened, use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before cooking and consume within 24 hours.
This product may have been previously frozen and defrosted under controlled conditions.

Full Product Name:
Premium Pork Sausages

Storage:
Keep refrigerated. Once opened, use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before cooking and consume within 24 hours.
This product may have been previously frozen and defrosted under controlled conditions.

Origin:
Made with UK pork

Label - glued - Recycle; Tray - Recycle