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Country Of Origin
United Kingdom
Brand
Shazans
Return To Address
Shazan Foods Ltd.,
PO Box 176,
Preston,
Lancashire,
England,
PR1 1GQ.
Telephone: 01772 627701
Email: info@shazans.com
PO Box 176,
Preston,
Lancashire,
England,
PR1 1GQ.
Telephone: 01772 627701
Email: info@shazans.com
Storage And Usage
Keep Refrigerated; Cannot be cooked from Frozen; Cannot be Microwaved; Suitable for Home Freezing
Cooking Guidelines
Oven cook - From Chilled. 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
Remove all packaging.
Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
Place chicken in a roasting tin and loosely cover with foil.
Cook in the centre of a pre-heated oven.
Remove foil approximately 30 minutes before end of the cooking time.
Cooking Precautions:
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Remove all packaging.
Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
Place chicken in a roasting tin and loosely cover with foil.
Cook in the centre of a pre-heated oven.
Remove foil approximately 30 minutes before end of the cooking time.
Cooking Precautions:
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Ingredients
Chicken (100%)
Features
Cooks in 1hr 45mins, Halal
Package Type
Tray & Overwrap
Further Description
For more information on our products, please visit our website www.shazans.com.
Lifestyle
Halal
Manufacturer
Produced for:
Shazan Foods Ltd.,
PO Box 176,
Preston,
Lancashire,
England,
PR1 1GQ.
Shazan Foods Ltd.,
PO Box 176,
Preston,
Lancashire,
England,
PR1 1GQ.
Storage
Keep refrigerated between -2ºC and +4ºC. Once opened use immediately.
Do not exceed the use by date.
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.
Do not exceed the use by date.
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.
Other Information
Full Product Name:
Fresh Class A Whole Chicken without Giblets
Storage:
Keep refrigerated between -2ºC and +4ºC. Once opened use immediately.
Do not exceed the use by date.
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.
Safety Warning:
Cautions:
This product contains raw meat.
This product will contain bones.
Origin:
Produced in the UK
Additional Information:
Fresh Class A
Packaged in a Protective Atmosphere.
Fresh Class A Whole Chicken without Giblets
Storage:
Keep refrigerated between -2ºC and +4ºC. Once opened use immediately.
Do not exceed the use by date.
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.
Safety Warning:
Cautions:
This product contains raw meat.
This product will contain bones.
Origin:
Produced in the UK
Additional Information:
Fresh Class A
Packaged in a Protective Atmosphere.
Preparation And Usage
Defrosting:
Defrost thoroughly for a minimum of 12 hours in the refrigerator.
Ensure product is completely defrosted by checking there are no ice crystals in the body cavities and that the legs are flexible.
Follow the preparation guidelines.
No need to wash Poultry before cooking.
Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
Defrost thoroughly for a minimum of 12 hours in the refrigerator.
Ensure product is completely defrosted by checking there are no ice crystals in the body cavities and that the legs are flexible.
Follow the preparation guidelines.
No need to wash Poultry before cooking.
Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | Raw as sold 100g contains | An ovencooked (100g) serving contains | %RI* | RI* for an average adult |
|---|---|---|---|---|
| Energy | 666kJ /159kcal | 656kJ/156kcal | 8% | 8400kJ/2000kcal |
| Fat | 8.8g | 4.6g | 7% | 70g |
| of which saturates | 2.0g | 2.0g | 10% | 20g |
| Carbohydrate | <0.5g | <0.5g | ||
| of which sugars | <0.5g | <0.5g | <1% | 90g |
| Fibre | <0.5g | <0.5g | ||
| Protein | 20g | 28g | ||
| Salt | 0.1g | 0.4g | 7% | 6g |
| Nutrition is based on boneless meat | ||||
| *Reference intake of an average adult (8400kJ/2000kcal) |
Recycling Information
Film - Mixed Material - Not Currently Recycled; Tray - Plastic - Widely Recycled
Customer reviews
Overall ratings
Average 1.0 out of 5, based on 1 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.