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Shazans 21 Day Matured Rib Eye Steak

Rating, 0.0 out of 5 from 0 reviews.
LIFE 1d+1 day typical product life plus delivery day
227g £29.07/kg
£6.60

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Country Of Origin

United Kingdom

Brand

Shazans

Return To Address

Shazan Foods Ltd.,
9 Colmore Row,
Birmingham,
England,
B3 2BJ.
Email: info@shazans.com
For more information on our products, please visit our website www.shazans.com

Storage And Usage

Cannot be cooked from Frozen; Cannot be Microwaved; Keep Refrigerated

Cooking Guidelines

Shallow Fry - From Chilled. 6-10 minutes.
Medium/High heat.
- Remove all packaging & allow meat to sit at room temperature for 10 minutes.
- Lightly brush both sides of the steaks with oil and season with salt and black pepper.
- Fry in a very hot dry heavy based pan over a high heat for 1 minute on each side to seal in the juices.
- Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done).
- Remove the steak from the pan and allow to rest in a warm place for 3-5 minutes.
- Pour the cooking juices over the steak and serve immediately.
Cooking Precautions: All appliances vary, these are guidelines only.
- If you prefer a rare product, reduce the cooking times accordingly.
- If cooked rare there is a small risk that harmful bacteria will be present.
- All meat products require thorough cooking before consumption.
- Not suitable for microwave cooking.
- Not suitable for cooking from frozen.

Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).

Beef (100%)

Package Type

Tray

Lifestyle

Halal

Manufacturer

Produced for:
Shazan Foods Ltd.,
9 Colmore Row,
Birmingham,
England,
B3 2BJ.

Storage

- Keep refrigerated between -2°C and +4°C. Once opened use immediately.
- Do not exceed the use by date.
Freezing Guidelines:
- Freeze on day of purchase and use within 1 month.
-Important: If the food has thawed, do not refreeze.
Defrosting:
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.
- Ensure product is completely defrosted before cooking.

Other Information

Full Product Name:
Ribeye Beef Steak 21 Day Matured for Extra Flavour

Storage:
- Keep refrigerated between -2°C and +4°C. Once opened use immediately.
- Do not exceed the use by date.
Freezing Guidelines:
- Freeze on day of purchase and use within 1 month.
-Important: If the food has thawed, do not refreeze.
Defrosting:
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.
- Ensure product is completely defrosted before cooking.

Safety Warning:
Cautions:
- This product contains raw meat.

Usage:
1 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Preparation And Usage

Other Informatons:
- Always wash hands, surfaces and utensils thoroughly after contact with raw meat.

Nutritional Data

Typical ValuesRaw 100g ContainsPer 227g (raw)% RI*RI* for an average adult
Energy1052kJ/253kcal2388kJ/575kcal29%8400kJ/2000kcal
Fat19.8g44.9g64%70g
of which saturates7.5g17g85%20g
Carbohydrate0g0g260g
of which sugars0g0g<1%90g
Fibre0g0g
Protein18.8g42.7g50g
Salt0.1g0.3g5%6g
This pack contains 1 serving
*Reference Intake of an average adult (8400 kJ/2000 kcal)

Recycling Information

Film - Mixed Material - Not Currently Recycled; Label - glued - Mixed Material - Not Currently Recycled; Tray - Plastic - Widely Recycled

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