Shahzada Basmati Rice

Shahzada Genuine basmati rice is grown and matured in the foothills of the Punjab. This gives it a unique distinctive aroma which creates a supreme taste.
Shahzada basmati rice is truly fit for a prince.

Shahzada

Map Trading Limited,
London,
NW10 7BW.

Fit for a prince, Pure & aged, Fragrant aroma, Supreme taste

Bag - Plastic

Map Trading Limited,
London,
NW10 7BW.

Store in a cool dry place.

United Kingdom

Full Product Name:
Basmati Rice

Storage:
Store in a cool dry place.

Origin:
Produce of more than one country. Milled and packed in the UK

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Cooking Instructions
For best results we recommend you prepare as follows. Before cooking rinse rice and pre-soak for 15-20 minutes in cold water.
1 cup 250g (8oz) of uncooked rice provides four generous portions. Cook as per any of the following methods.

Quick Preparation
1. Bring to the boil a large saucepan containing approximately four times as much water as rice (by volume).
2. Add the rice, stir once and bring back to boil. Boil rapidly for approximately 2 minutes uncovered and reduce heat to simmer and slow cook for 5-7 minutes or until rice is tender.
3. Drain well and serve.

Traditional Preparation
1. Put twice as much water as rice (by volume) in a large saucepan with a pinch of salt if desired and bring water to the boil.
2. Add rice, stir once and bring back to boil for 1 minute, reduce heat to simmer, replacing lid.
3. Allow the rice to cook for 7-10 minutes without disturbing.
4. If the liquid is not completely absorbed, cook for a few minutes longer.
5. Remove from heat and allow saucepan to stand for 5 minutes before serving.