Schwartz Slow Cook Tikka Masala

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Just Add:
- 1 onion, diced
- 1 red pepper, cut into chunks
- 8 skinless, boneless chicken thighs, cut into thirds
- 400g tin chopped tomatoes
- 2 tbs tomato purée
- 50ml double cream

Easy as 1, 2, 3...
1 Place onion, pepper and chicken into your slow cooker pot. Mix seasoning with chopped tomatoes and tomato purée, add to slow cooker pot and stir through.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre.)
3 Remove lid, stir cream through and stand for 5 mins before serving.

Try Something Different: Replace the chicken thighs with breasts or diced lamb. If you have time, try browning off the meat in a frying pan before adding to the slow cooker. Serve with basmati rice and naan bread.

Spices (Dried Garlic (10%), Onion Powder, Ground Coriander Seed (8%), Ground Ginger, Cumin (6%), Chilli Pepper, Turmeric, Ground Cinnamon (Cassia), Cloves), Starch, Sea Salt, Natural Flavourings, Herbs (Coriander Leaves, Oregano), Colour (Paprika Extract), Anti-Caking Agent (Silicon Dioxide)

Ready in Up to 8 Hours, Chilli rating - Mild - 1, No Artificial Colours or Flavourings, 2 of Your 5 a Day is Provided by 1 Serving of Our Recipe, No Added Preservatives or Msg, No Hydrogenated Fat, Full of Flavour, Suitable for Vegans

Sachet

Find more delicious ideas at www.schwartz.co.uk

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
A mild and aromatic recipe mix with cumin, coriander seed and garlic for slow cooked Tikka Masala full of flavour

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Just Add:
- 1 onion, diced
- 1 red pepper, cut into chunks
- 8 skinless, boneless chicken thighs, cut into thirds
- 400g tin chopped tomatoes
- 2 tbs tomato purée
- 50ml double cream

Easy as 1, 2, 3...
1 Place onion, pepper and chicken into your slow cooker pot. Mix seasoning with chopped tomatoes and tomato purée, add to slow cooker pot and stir through.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow cookers vary. Directions based on a 3.5 litre.)
3 Remove lid, stir cream through and stand for 5 mins before serving.

Try Something Different: Replace the chicken thighs with breasts or diced lamb. If you have time, try browning off the meat in a frying pan before adding to the slow cooker. Serve with basmati rice and naan bread.

Pack - Recycle