Schwartz Shepherd's Pie Recipe Mix

Schwartz Shepherd's Pie Casserole Recipe Mix is bursting with expertly blended herbs and spices, including paprika, garlic and bay leaves, for a deep, rich flavour everyone will love.

Why not try replacing the mince with green lentils and sliced mushrooms for a tasty meat-free alternative?

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch : schwartz.enquiries@mccormick.co.uk

Just Add:
- 1 onion, diced
- 450g lamb mince
- 2 carrots, peeled and diced
- 200ml cold water
- 2 tbs tomato purée
- 100g frozen peas
- 675g mashed potato

3 Easy Steps...
1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
2 Brown onion, mince and carrots for 5 mins, until softened. Drain excess liquid. Mix seasoning with water and tomato purée and stir into pan with peas. Bring to boil, stirring and simmer uncovered for 5 mins.
3 Transfer to an ovenproof dish and top with potato. Cook in oven for 25 mins, until golden brown.

Try Something Different:
For a meat free alternative, try replacing the mince with a drained can of green lentils and 100g sliced mushrooms after browning the onion. Delicious topped with sweet potato mash sprinkled with cheese before baking.

Contains Barley, Contains Wheat

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Spices (Paprika (9%), Garlic Powder (5%), Black Pepper), Starch, Wheat Bran, Sugar, Salt, Flavouring (contains Barley, Wheat), Bay Leaves (2%)

Ready in 40 Mins, No Artificial Colours, 1 of Your 5 a Day is Provided by 1 Serving of Our Recipe, No Added Preservatives or MSG, No Hydrogenated Fat, Full of Flavour, Suitable for Vegetarians

Box

Find more delicious ideas at www.schwartz.co.uk

Suitable for Vegetarians

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

McCormick France SAS,
315 rue M. Demonque 84917,
Avignon Cedex 9,
France.

Full Product Name:
A tasty recipe mix with earthy paprika, garlic and aromatic bay leaves for a rich and tasty family favourite full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

For our recipe you will need ... 1 sachet Schwartz Shepherd's Pie Recipe Mix 450g (1lb) lean lamb mince 1 onion, diced 2 carrots, peeled and diced 200ml (7fl oz) water 100g (4oz) peas 675g (1 1/2lb) mashed potato Directions ... 1. Pre-heat oven 200°c, 400°F, Gas Mark6. 2. Brown mince, onions and carrots for 4-5 minutes. Drain excess liquid. Mix sachet contents with water and add to pan with peas. Bring to the boil, stirring and simmer uncovered for 5 minutes. 3. Transfer to an ovenproof dish and cover with potato. Cook for 20-25 minutes. 4. Serve with steamed green vegetables. Hints & Tips ... Also great with lean beef mince. Why not try adding chopped spring onion and grated cheese to the mashed potato before topping the mince mixture and cooking.

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