Schwartz Potato Wedges Garlic & Herb

Schwartz Garlic & Herb Potato Wedges Recipe Mix is bursting with expertly blended herbs and spices, including garlic, parsley and oregano, for a deep, rich flavour everyone will love.

Why not try replacing the potatoes with carrots or parsnips for something a little different?

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

By Appointment to Her Majesty the Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

United Kingdom

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Just Add:
- 4 medium potatoes (approx. 675g), unpeeled
- 2 tbs olive oil

3 Easy Steps...
1 Pre-heat a large roasting tray in the oven at 200°C, 400°F, Gas Mark 6.
2 Cut dry potatoes into wedges, put into a bowl and coat with oil.
Sprinkle over seasoning and toss to coat evenly.
3 Spread wedges onto the pre-heated roasting tray and cook for 45 mins, until crispy and cooked through, turning half-way through.

Try Something Different...
Delicious with a tomato salsa dip. Mix with grated cheese and softened butter and use to top large flat mushrooms before grilling until golden and bubbling.

Contains Barley, Contains Celery, Contains Milk, Contains Wheat

Breadcrumbs (contains Wheat), Spices (Dried Onion, Dried Garlic (12%), Ground Celery Seed, Paprika, Black Pepper), Salt, Flavourings (contains Barley), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Herbs (Parsley, Oregano, Basil), Wheat Fibre, Rapeseed Oil

Ready in 50 Mins, No Artificial Colours, No Added Preservatives or MSG, No Hydrogenated Fat, Full of Flavour, Suitable for Vegetarians

Sachet

Find more delicious ideas at www.schwartz.co.uk

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
A crunchy oven-bake recipe mix with garlic, parsley and oregano for delicious potato wedges

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Just Add:
- 4 medium potatoes (approx. 675g), unpeeled
- 2 tbs olive oil

3 Easy Steps...
1 Pre-heat a large roasting tray in the oven at 200°C, 400°F, Gas Mark 6.
2 Cut dry potatoes into wedges, put into a bowl and coat with oil. Sprinkle over seasoning and toss to coat evenly.
3 Spread wedges onto the pre-heated roasting tray and cook for 45 mins, until crispy and cooked through, turning half-way through.
Try Something Different...
Delicious with a tomato salsa dip. Mix with grated cheese and softened butter and use to top large flat mushrooms before grilling until golden and bubbling.

Pack - Recycle