Schwartz Creamy Mushroom Stroganoff Recipe Mix

Schwartz Mushroom Stroganoff Recipe Mix is bursting with expertly blended herbs and spices including mustard seeds, garlic and parsley, for a delicious flavour everyone will enjoy.

Why not try adding sliced pan-fried chicken breasts for something a little different?

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes Mc Cormick (UK) Ltd T/A SCHWARTZ

United Kingdom

Schwartz

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

For our recipe you will need...
Directions...
1. Heat the oil and soften the onion for 3-4 minutes, until golden brown.
2. Add the mushrooms and fry for a further 3-4 minutes. Mix the sachet contents with the milk and stir into the pan. Bring to the boil, stirring.
3. Simmer for 5 minutes, stirring occasionally, until rich and smooth.

For a little inspiration...
Delicious with white or chestnut mushrooms. Try replacing half of the mushrooms with asparagus and stirring into cooked tagliatelle. Garnish with Parmesan cheese and Schwartz Black Pepper.

For a little inspiration...
Delicious with white or chestnut mushrooms. Try replacing half of the mushrooms with asparagus and stirring into cooked tagliatelle. Garnish with Parmesan cheese and Schwartz Black Pepper.

Contains Milk, Contains Mustard, Contains Wheat

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Spices (Garlic Powder, Onion Powder, Brown and Yellow Mustard Seeds (4%), Mustard Flour, Black Pepper, White Pepper), Modified Starch, Salt, Natural Flavourings (contains Mustard), Wild Mushroom Powder (5%), Cream Powder (4%) (from Milk), Sour Cream Powder (3%) (from Milk), Whey Powder (from Milk), Parsley, Acid (Citric Acid), Skimmed Milk Powder, Rapeseed Oil

Ready in 15 Mins, Full of Flavour, 1 1/2 of Your 5 a Day is Provided by 1 Serving of Our Recipe, No Artificial Colours or Flavourings, No Hydrogenated Fat, No Added Preservatives or MSG, Suitable for Vegetarians

Sachet

Find more delicious ideas at www.schwartz.co.uk

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Store in a cool, dry place out of direct sunlight.

Full Product Name:
A rich and creamy recipe mix with mustard seeds and parsley for a delicious mushroom stroganoff.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Just Add:
- 1 tbs oil
- 1 onion, chopped
- 450g mushrooms, quartered
- 225ml semi-skimmed milk

Easy as 1, 2, 3...
1 Heat oil and soften onion for 5 mins, until golden brown. Add the mushrooms and fry for another 5 mins.
2 Mix seasoning with milk and stir into the pan. Bring to the boil, stirring.
3 Simmer for 5 mins, stirring occasionally, until rich and smooth.

Try Something Different...
Delicious with white or chestnut mushrooms. Try replacing half of the mushrooms with asparagus and stirring into cooked tagliatelle. Garnish with parmesan cheese and Schwartz Black Pepper.

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