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Product Information

Schwartz range of tasty recipe mixes
Covers a wide variety of both classic dishes and more exciting flavours from around the world.

Our sustainable process begins right at the source
Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas.

We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.

The result?
Recipe Mixes that are bursting with incredible flavour for tasty, home-cooked meals in no time.

Picked with care. Packed with flavour.

Schwartz Coq au Vin Recipe Mix is bursting with expertly blended herbs and spices, including garlic and rosemary, for a rich, aromatic and hearty French casserole everyone will love.

Why not try replacing the chicken with turkey for something a little different?

Simply follow the 3 easy steps on the pack to create delicious and rustic Coq au Vin in 1 hour.

Manufacturer Marketing

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

Country Of Origin

United Kingdom

Brand

Schwartz

Return To Address

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Get in touch: schwartz.enquiries@mccormick.co.uk

Recipes

For our recipe you will need...
1 tbs olive oil
1 onion, sliced
175g (6oz) lean bacon, sliced
4 skinless chicken breasts
125g (5oz) baby button mushrooms
300ml (1/2 pint) cold water

Directions...
1. Pre-heat oven to 190ºC, 375ºF, Gas Mark 5.
2. Heat the oil, fry the onion and bacon for 4-5 minutes, until golden brown. Add the chicken and brown for 3 minutes on both side. Transfer to a casserole dish and add the mushrooms.
3. Mix the sachet contents with the water and stir into the casserole dish. Cover and cook for in the oven for 1 hour, until tender and cooked through.

For a little inspiration...
Ideal with roast potatoes and fine green beans with freshly ground Schwartz Black Pepper. Try replacing the bacon with pancetta or using peeled shallots instead of sliced onions.

Dietary Information (also see the ingredients section, where allergens are in bold).

Contains Barley, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Modified Starch, Flavourings (contains Sulphites), Tomato Powder (7%), Onion Powder, Garlic Powder (4.5%), Red Wine Extract (4%) (contains Sulphites), Sugar, Salt, Malt Extract (contains Barley), Parsley, Rosemary, Colours (Paprika Extract, Anthocyanins), Bay Leaves, Thyme, Anti-Caking Agent (Silicon Dioxide)

Features

Ready in 1 Hr 10 Mins, No Hydrogenated Fat, Suitable for Slow Cookers, Full of Flavour, No Added MSG, No Artificial Colours

Package Type

Sachet

Further Description

Find more delicious ideas at www.schwartz.co.uk

Manufacturer

Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.

Storage

Store in a cool, dry place out of direct sunlight.

Other Information

Full Product Name:
A delicious recipe mix with sweet tomato, red wine, garlic and aromatic rosemary for a rich and hearty casserole full of flavour.

Storage:
Store in a cool, dry place out of direct sunlight.

Usage:
4 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Preparation And Usage

Just Add:
- 1 tbs olive oil
- 1 onion, sliced
- 175g lean bacon, sliced
- 4 skinless chicken breasts
- 125g baby button mushrooms
- 300ml cold water

3 Easy Steps...
1 Pre-heat oven to 190°C, 375°F, Gas mark 5.
2 Heat oil, fry onion and bacon for 5 mins, until golden brown. Add chicken and brown for a couple of mins on both sides. Transfer to a casserole dish and add the mushrooms.
3 Mix seasoning with water and stir into the casserole dish. Cover and cook in the oven for 1 hour, until tender and cooked

Try Something Different: Try replacing the bacon with pancetta or using peeled shallots instead of sliced onions. Ideal with roast potatoes and fine green beans with freshly ground Schwartz Black Pepper.

Nutritional Data

Typical ValuesPer 100g as soldPer serving*% RI** per serving*
Energy1466kJ1253kJ15%
346kcal299kcal
Fat1.4g13.0g19%
of which saturates0.4g3.7g19%
Carbohydrate73.5g8.6g3%
of which sugars9.0g2.9g3%
Fibre4.8g1.5g
Protein7.4g36.2g72%
Salt5.65g2.08g35%
*1 serving = 1/4 of Our Recipe
**Reference Intake of an average adult (8400kJ/2000kcal)

Recycling Information

Whole Packaging - Recycle

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