Schar Gluten-Free Brown Ciabatta Rolls
200g £1.20 per 100g
£2.40
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Product Information
Get ready for a delicious and healthy meal with our Brown Ciabatta Rolls! These rolls come in a pack of four and are perfect for packed lunches, soup dunking, or warming in the oven to dip in olive oil. Not only are they a great source of fiber and low in saturated fat, but they're also suitable for people with coeliac disease.
Brand Marketing
We believe food has the power to unite, not divide. Each person brings their unique tastes and needs to the table, making every meal richer. Inspired by quality lovers, we use only the best gluten-free ingredients to create delicious food that's made with the best of us.
Country Of Origin
Germany
Brand
Schär
Return To Address
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
www.schar.co.uk
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya, Free From Wheat
Cooking Guidelines
Oven cook - From Ambient. For best results bake as follows:
1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 5 - 7 minutes.
All cooking appliances vary in performance.
These are guidelines only.
1. Preheat oven to 200ºC/180ºC Fan / Gas Mark 6.
2. Remove all packaging and before baking sprinkle lightly with water.
3. Bake on the top shelf of the oven for 5 - 7 minutes.
All cooking appliances vary in performance.
These are guidelines only.
Ingredients
Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid
Features
With buckwheat and sourdough, High in fibre, Specifically formulated for people intolerant to gluten, Lactose and wheat-free, Suitable for vegans
Package Type
Bag
Further Description
Europe's No 1* Gluten Free - Est. 1922
*www.schaer.com/no1
*www.schaer.com/no1
Manufacturer
Dr. Schär UK Ltd.,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Storage
Store in a cool, dry place. It can be frozen.
Best before: See top of pack
Best before: See top of pack
Other Information
Full Product Name:
Gluten and wheat free brown ciabatta rolls.
Storage:
Store in a cool, dry place. It can be frozen.
Best before: See top of pack
Additional Information:
This product is packed in a protective atmosphere.
Crossed Grain Symbol - IT-016-251
Not yet recyclable
Separate your waste according to your local guidelines
Gluten and wheat free brown ciabatta rolls.
Storage:
Store in a cool, dry place. It can be frozen.
Best before: See top of pack
Additional Information:
This product is packed in a protective atmosphere.
Crossed Grain Symbol - IT-016-251
Not yet recyclable
Separate your waste according to your local guidelines
Preparation And Usage
Warm in the oven for a crustier texture
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | 100 g | 50 g = 1 Roll | % RI* per 50 g |
---|---|---|---|
Energy | 1193 kJ | 596 kJ | |
285 kcal | 142 kcal | 7% | |
Fat | 9.4 g | 4.7 g | 7% |
of which saturates | 1.0 g | 0.5 g | 3% |
Carbohydrate | 38 g | 19 g | 7% |
of which sugars | 4.6 g | 2.3 g | 3% |
Fibre | 9.6 g | 4.8 g | - |
Protein | 6.8 g | 3.4 g | 7% |
Salt | 0.92 g | 0.46 g | 8% |
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Recycling Information
Bag - Plastic - Check Local Recycling
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 4 reviews.Breakdown of ratings
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