Santa Maria Mild Fajita Mix

Mild Fajita Seasoning Mix
The fajita is a classic of Northern Mexican border cooking often referred to as Tex-Mex. Strips of beef, chicken or pork are cooked with flavoursome spices, sliced bell peppers and onions, often served sizzling hot on a cast iron platter. Our mild seasoning mix with chilli pepper, cumin, smoked paprika and oregano is perfect for making delicious mild chicken fajitas at home.

It's about discovering great tasting meals that are easy to prepare. By combining fresh ingredients with seasonings blended by our chefs, you can create an irresistible meal in minutes. Enjoy exciting tastes from the Mexican kitchen.

Sweden

Santa Maria

Santa Maria UK Ltd,
PO Box 6284,
Milton Keynes,
MK10 1YZ.
01908 933000
Or email us: feedback@santamariaworld.co.uk

Chicken Fajita,
4 Servings
500g chicken breast fillets, cut into strips
1 tbsp butter or oil
1 pepper, sliced
1 onion, sliced
1 sachet Santa Maria Fajita Seasoning Mix Mild
8 Santa Maria Plain Flour Soft Tortillas
Toppings: Guacamole and lettuce.
How to prepare: Fry the chicken in a frying pan at high heat until it is golden brown on all sides. Add the pepper and onion and cook until the vegetables have some colour. Turn down the heat to medium and add Fajita Seasoning mix. Stir so that the seasoning is evenly distributed. Let the fajita simmer for around two minutes, until the chicken is fully cooked. Serve the Fajita in warm tortilla bread with lettuce and toppings.

Salt, Corn Flour, Chilli Pepper (Ancho Style), Onion, Sugar, Red Bell Pepper, Cumin, Garlic, Smoked Paprika, Oregano, Lemon Juice Powder, Lime Juice Powder, Cinnamon, Coriander Leaf, Anti-Caking Agent (Silicon Dioxide)

TexMex anyone?, A tasty mild seasoning mix for easy and simple fajitas, Suitable for Vegetarians

Sachet

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Santa Maria UK Ltd,
PO Box 6284,
Milton Keynes,
MK10 1YZ.

Store in a cool dry place. After opening reseal and use within 14 days.

Full Product Name:
Seasoning Mix

Storage:
Store in a cool dry place. After opening reseal and use within 14 days.

Origin:
Produced in Sweden

To cook Mild Chicken Fajitas for 4, simply...
1 Heat 1 tbsp of cooking oil in a large frying pan.
2 Cut 500g chicken breast fillet into this strips and fry over a high heat until well browned.
3 Cut 1 pepper and 1 onion into this strips, add to the pan and fry until slightly coloured.
4 Reduce the heat, add sachet contents, stir to coat chicken & vegetables, fry until cooked.

Serve wrapped in warm tortillas, with toppings and side to taste.