Sacla Sun-Dried Tomato Pesto

Made in Italy by our Italian family
*With sun-dried tomatoes from more than one country.

Sun-Dried Tomato Pesto, the tantalising trinity of tomato, basil and cheese, with sun-dried tomatoes, dried naturally under the hot Mediterranean sun. Perfect for adding a rich tomato flavour to roasted veggie tarts, conchiglie pomodoro and soups.

WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History.

Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

We've been making Pesto for generations and this authentic Sun-Dried Tomato recipe is delicious with pasta, pizza and pastry too.

Sacla'

Sacla UK,
Italy House,
HP9 2PE.

Contains Cashew Nuts, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Sulphur Dioxide/Sulphites

Tomato Puree, Sunflower Seed Oil, Italian Basil (10%), Cheeses (Milk) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Cheese), Sun-Dried Tomatoes (4%), Peppers (Sulphites), Cashew Nuts, Carrots, Pine Kernels, Acidity Regulator: Lactic Acid, Extra Vigin Olive Oil, Garlic, Salt

Bottle

Visit sacla.co.uk for recipe ideas.

Brought to you by:
F.lli Saclà S.p.A.
Asti,
Italy.

Sacla UK,
Italy House,
HP9 2PE.

Keeps in the fridge for 2 weeks after opening.

Full Product Name:
Sun-Dried Tomato Pesto.

Storage:
Keeps in the fridge for 2 weeks after opening.

Safety Warning:
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.

Stir 1/4 jar into 100g hot pasta and serve.