Rodet Grande Selection Pinot Noir

This Pinot Noir has aromas of bright red cherries and toasty notes, with flavours of redcurrants and fresh cranberries. It has a silky, smooth finish.

Since 1875, Antonin Rodet has been expertly making wines from the noble grapes of Chardonnay and Pinot Noir. Today, this spirit, heritage and expertise is captured in the "Grande Sélection" range, sourced from some of the best vineyards across France. A quintessential Pinot Noir and a gateway to the fine wines of the house of Rodet.

Founded in 1875 by Antoine Rodet, known as Antonin, Maison Antonin Rodet has built a reputation for producing elegant wines with a strong sense of origin. Based in Mercurey in Burgundy's Côte Chalonnaise, the historic Clos Rodet remains at the heart of the house. Over generations, the winery has become recognised internationally for its refined Chardonnay and Pinot Noir.

France

Watermill Wines

Pinot Noir

Rodet

Boisset UK,
SO40 2RW,
UK.
www.rodet.com

This Pinot Noir is crafted from carefully selected cool-climate vineyards across France, including Languedoc, Loire, Savoie and Burgundy. Clay-limestone soils and varied regional influences allow the grape to develop bright fruit flavours, freshness and balance. The result is a versatile wine combining the elegance of Pinot Noir with the diversity of France's finest terroirs.

Contains Sulphur Dioxide/Sulphites

This Pinot Noir has aromas of bright red cherries and toasty notes, with flavours of redcurrants and fresh cranberries

Glass Bottle

13

9.8

Full Product Name:
Red Wine

Distributor:
Boisset UK,
SO40 2RW,
UK.

Additional Information:
Alcohol By Volume: 13%
Units: 9.8
9.8 UK Units Per 75cl bottle
1.6 UK Units Per 125ml glass serving
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
For further health information visit be drinkaware.co.uk


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Boisset La Famille des Grands Vins

Enjoy on its own or with grilled meats, roast vegetables or cold cuts and salads

Anne-Laure HERNETTE

Enjoy on its own or with grilled meats, roast vegetables or cold cuts and salads.

Bottle - Glass - Widely Recycled

Machine-harvested grapes were picked at the end of August and beginning of September. Each parcel was vinified separately, beginning with a four-day cold maceration to enhance colour and followed by a long fermentation of around three weeks. A final warm maceration developed further depth. The wine underwent full malolactic fermentation and was aged for four months on fine lees, with a quarter matured in oak and the rest in stainless steel.