Rodet Grande Selection Chardonnay

This Chardonnay has vibrant aromas of nectarines, grapefruit and apricots, with flavours of tropical and citrus fruits. It has a soft, rounded finish.

Since 1875, Antonin Rodet has been expertly making wines from the noble grapes of Chardonnay and Pinot Noir. Today, this spirit, heritage and expertise is captured in the "Grande Sélection" range, sourced from some of the best vineyards across France. A quintessential Chardonnay and a gateway to the fine wines of the house of Rodet.

This cuvée « Grande Sélection » is a tribute to the talent of Antonin Rodet who gave its fame and credentials to the Maison Rodet in the early 20th century. The success of the Maison Rodet wines carefully selected among the best terroirs in France contributed to the international renown of this Mercurey based winery.

France

Watermill Wines Limited

Chardonnay

Rodet

Boisset UK,
SO40 2RW,
UK.
www.rodet.com

From its native region, the grape features a great freshness and a complex range of expressions coming from the terroir variations.

Contains Sulphur Dioxide/Sulphites

This Chardonnay has vibrant aromas of nectarines, grapefruit and apricots, with flavours of tropical and citrus fruits

Glass Bottle

12.5

9.4

Full Product Name:
White Wine

Distributor:
Boisset UK,
SO40 2RW,
UK.

Additional Information:
Alcohol By Volume: 12.5%
Units: 9.4
9.4 UK Units Per 75cl bottle
1.6 UK Units Per 125ml glass serving
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
For further health information visit be drinkaware.co.uk


Disclaimer:
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Boisset

Enjoy as an aperitif or match with either mixed salads, grilled vegetables, fish or chicken dishes

Anne-Laure Hernette

Enjoy as an aperitif or match with either mixed salads, grilled vegetables, fish or chicken dishes.

Bottle - Glass - Widely Recycled

The Chardonnay grapes are machine harvested at the end of August. Fermentation takes place at 18° for up to 10 days. Each plot is vinified separately so that we respect their true nature. After the fermentation process, the wine is aged for 4 months on fine lees.