Rana Genovese Basil P.D.O. Pesto Sauce

What Makes Rana Special
We source the unique **PDO Basilico Genovese (**PDO Genovese Basil), with its distinctive aroma, from the Liguria region where pesto was first made. We also use extra virgin olive oil so it may separate or become solid, just give the pot a good stir before mixing with freshly cooked pasta.
**PDO: Protected Destination of Origin

Italy's Favourite* - Est. Verona 1962
*Source: IRI Database - Fresh Sauces - Year Ending Dec. '19 - Total Italy - Value Share

La Famiglia Rana

Contact us at
Giovanni Rana,
Admiral House,
St. Leonards Rd,
Windsor,
SL4 3BL,
UK.
Or head to rana.co.uk

May Contain Celery, May Contain Crustaceans, May Contain Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Nuts, May Contain Soya, Contains Wheat

Extra Virgin Olive Oil, Basilico Genovese DOP (**PDO Genovese Basil) 18%, Sunflower Oil, Whey Powder (from Milk), Hard Cheese (from Milk) 8%, Wheat Flour, Butter (from Milk), Salt, Pine Nuts 1.5%, Natural Flavourings, Garlic 1%, Skimmed Milk Powder, Acid: Lactic Acid, Antioxidant: Ascorbic Acid, **PDO: Protected Designation of Origin

Live Life Generously, 100% Natural Ingredients, Fresh Pesto

Pot

Discover more or contact us at rana.co.uk

Pastificio Rana S.p.A.,
Via Pacinotti, 25,
37057 San Giovanni Lupatoto (VR),
Italy.

Keep refrigerated at +4/6°C. Once opened, ensure the lid is secured on the top of the pot, keep refrigerated and consume within 3 days.
Use by: See foil lid.

Full Product Name:
Pesto Sauce with Extra Virgin Olive Oil, Basil, Hard Cheese, Pine Nuts and Garlic

Storage:
Keep refrigerated at +4/6°C. Once opened, ensure the lid is secured on the top of the pot, keep refrigerated and consume within 3 days.
Use by: See foil lid.

Usage:
4 Servings

Usage
For best results, remove from fridge a few minutes before and serve without heating.

Best served with
Ideal partner for both fresh and dry plain pasta, as well as fresh filled pasta with vegetable or fish based fillings.

Packing - Recyclable