Porta 6 Red

A wine dominated by soft ripe berries, with a full rich mid palate, completed by a balance of acidity to soften the finish. A wine to be enjoyed with friends.

This label is an original painting by Hauke Vagt - he is a rather eccentric German painter, spending his summers with the tourists on the streets in Lisbon. We found this some time ago and absolutely had to put it on a bottle. He has no mobile phone and is not an easy guy to reach, but finally here it is.
An iconic image from Lisbon.

Vidigal Wines is a family run, medium size wine company that produces Still and Dessert Wines. The winery is located in the center of Portugal, near the city of Leiria. Vidigal was established at the beginning of the 20th Century in a winery founded by a Church Canon.

Portugal

Guy Anderson Wines

Tempranillo, Castelão, Touriga Nacional

2022

Porta 6

Guy Anderson Wines Ltd,
TA14 6QR,
UK.

This wine is produced from grapes grown in Vineyards in Lisboa. The vines are grown close to the Atlantic Ocean, where the sea breeze has a cooling effect on the vineyards. The resulting wines are fresh and always fruity.

Contains Sulphur Dioxide/Sulphites

Wine of Portugal

Bottle

This label is an original painting by Hauke Vagt - he is a rather eccentric German painter, spending his summers with the tourists on the streets in Lisbon. We found this some time ago and absolutely had to put it on a bottle. He has no mobile phone and is not an easy guy to reach, but finally here it is.
An iconic image from Lisbon.

13.5

10.1

Selected by:
Guy Anderson Wines Ltd,
TA14 6QR,
UK.

Full Product Name:
Red Wine

Additional Information:
Alcohol By Volume: 13.5%
Units: 10.1
10.1 UK Units per 75ml bottle
1.7 UK Units Per 125ml glass
Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Be drinkaware.co.uk

Vidigal Wines S.A.

António Mendes Lopes, António Ventura, Rafael Neuparth and Arnaldo Simões

Vines are grown near Lisbon on clay-limestone soil. The grapes are machine-harvested. Once at the winery, the grapes are destemmed and crushed. The fermentation takes place in stainless steel tanks at a controlled temperature of (25ºC).