Port Salut Mild Soft French Cheese

Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture

Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings.

Its convenient and versatile wedge format makes it easy to enjoy in many different ways. Port Salut® can be enjoyed at sophisticated gatherings, served on a cheese board for a little extra “je ne sais quoi” or devoured at picnics and casual get-togethers with friends and family. For something as simple as an evening in with a glass of wine, Port Salut® adds a touch of indulgence!

Port Salut is a natural cheese, and so a great source of protein and calcium.

Port Salut®

UK Careline: 0800 032 1687
Republic of Ireland Freephone number: 1800904000
Or write to us at:
Freepost,
Bel UK Consumer Care.

Contains Milk

Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto, Preservative: Natamycin, Inedible Rind, Pasteurised Milk, Milk Protein

Authentic, natural, mild and creamy French cheese wedge, Versatile: Delicious for cheeseboards with crackers, sandwiches, salads and picnics, Made in France with pasteurised cow's milk, Suitable for pregnant women and vegetarians

Wrap

Suitable for Vegetarians

Fromageries Bel,
BP 292 08,
75361 Paris Cedex 08,
France.

Keep refrigerated between +4°C and +8°C
Best Before: see back of pack

Full Product Name:
French cheese

Storage:
Keep refrigerated between +4°C and +8°C
Best Before: see back of pack

Safety Warning:
Inedible rind.