Pork Farms Med Pork Pie

Perfectly seasoned British pork encased in our traditional hot water crust pastry. Simply delicious!

Welcome to Pork Farms! Proud bakers and master pie makers since 1931. Our secret is in keeping things nice and simple.

United Kingdom

Pork Farms

Our Great Taste Guarantee:
Our pork pies are our passion - and we want you to love them as much as we do. If you're not delighted, then please let us know, stating where and when bought and provide the information in the 'use by' box.
Email us: feedback@pork-farms.co.uk
Write to us:
Pork Farms,
PO Box 10523,
Nottingham,
NG2 9QX.

Contains Eggs, Contains Wheat

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Pork (28%), Water, Pork Lard, British Pork Fat, Salt, Pork Gelatine, Pasteurised Egg, Potato Starch, Pork Stock, Tomato Concentrate, Sugar, White Pepper, Yeast Extract, Mushroom Concentrate, Balsamic Vinegar (Red Wine Vinegar, Grape Must), Dextrose, Brown Sugar, Extra Virgin Olive Oil, Cornflour, Onion Juice Concentrate Tomato Paste, Garlic Juice Concentrate

Seasoned Pork in Our Hot Water Crust Pastry, Our Tastiest Recipe Ever!

Wrap

Pork Farms,
PO Box 10523,
Nottingham,
NG2 9QX.

Keep refrigerated below 5°C. Once opened, consume within 2 days and do not exceed the use by date.
For use by, see front of pack.

United Kingdom

Full Product Name:
Seasoned uncured pork baked in pastry.

Storage:
Keep refrigerated below 5°C. Once opened, consume within 2 days and do not exceed the use by date.
For use by, see front of pack.

Remove from the fridge 15 minutes before serving for best flavour.

Film - Recycle with bags at large supermarket - Don't recycle at home; Label - glued - Recycle