Piccini Memoro Red

Intense flavours of ripe plums, sweet spices and aromas of rich fruitcake. The wine is made from slightly dried grapes, a technique used to increase the flavor complexity, with silky tannins leading to a long and generous finish. Enjoy at 18 °C with red meats, richly-flavoured foods and strong cheeses.

"Memŏro Italia", Latin for remember Italy was born as a cuvée wine from our family's Italian pride and created as a tribute to our country's exceptional wine-making legacy and love of life.

Piccini was founded back in 1882 by Angiolio Piccini who started with just 7 hectares. Piccini now has four separate estates in its portfolio and ranks as one of the most recognisable Tuscan brands worldwide with fourth generation Mario and Martina Piccini at the helm.

Italy

Off-Piste Wines Ltd

Zinfandel, Montepulciano, Nero d'Avola, Merlot

NV

Piccini

Off-Piste Wines,
Formal House,
GL50 3PN,
UK.
www.piccini1882.it

Piccini have created a wine that brings together grape varieties from four distinct regions of Italy to represent the country as a whole. The grapes are sourced from the Veneto (Merlot), Abruzzo (Montepulciano), Puglia (Primitivo) and Sicily (Nero d'Avola).

Contains Sulphur Dioxide/Sulphites

A warming, juicy red with flavours of fig, black cherries and mocha with subtle, oaky notes on the palate

Wine of Italy

Glass Bottle

13.5

10.1

Bottled by:
Tenute Piccini Spa,
Castellina in Chiainti nello stabilimento di Casole d'Elsa,
Italia.

Full Product Name:
Memŏro

Importer:
Off-Piste Wines,
Formal House,
GL50 3PN,
UK.

Additional Information:
Alcohol By Volume: 13.5%
Units: 10.1
10.1 UK Units per bottle
1.7 UK Units Per 125ml glass

Piccini

Enjoy at 18 °C with red meats, richly-flavoured foods and strong cheeses

Alessio Ciomei

Enjoy at 18°C with red meats, richly-flavoured foods and strong cheeses.

Pack - Glass

The blend of four grape varieties is harvested between early September (for the Merlot) and early October (for the Primitivo). The grapes are crushed, destemmed and fermented in stainless steel for approximately 12 days at controlled temperatures. The Montepulciano is aged for 12 months in small oak barrels.