Patak's Korma Indian Curry Sauce Meal Kit 270g

This korma is inspired by the region of Kerala in Southern India, a region famous for its aromatic, coconut based curries.
The spices in this dish are typical of the curries in Kerala:
Fennel
Cloves
Cinnamon
Green cardamom

Since 1958, Patak's have shared their expert family recipes so that everyone can enjoy deliciously authentic and easy-to-make Indian dishes at home.

If you've enjoyed our Keralan Style Korma curry Kit, why not try the rest of the range?
Old Delhi Style Butter Chicken
Punjabi Style Tikka Masala
South Indian Style Madras

Patak's

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

Shopping list
- 250-300g Chicken breast or 300g sweet potato and pepper
Easy Keralan style korma for 2-3
1 Coat the diced chicken or veg with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's Plain Naan
Enjoy with a teaspoon of mango chutney

Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts

Water, Coconut Cream (5%), Ground Spices (4.5%) (Coriander, Spices, Turmeric, Cumin, Fennel, Cinnamon, Cardamom, Clove), Rapeseed Oil, Desiccated Coconut (3%), Single Cream (Milk) (3%), Modified Maize Starch, Sugar, Dried Onion, Spirit Vinegar, Garlic Purée, Ginger Purée, Salt, Concentrated Tomato Paste, Maize Flour, Rice Flour, Acidity Regulator (Lactic Acid), Garlic Powder, Onion Powder, Dried Coriander Leaf, Turmeric Extract, Whey Protein Concentrate (Milk)

Chilli rating - Mild -1, Just Add Chicken or Veg, No Artificial Flavours, Colours, Preservatives, Suitable for Vegetarians

Sleeve

Recipe inspiration: www.pataks.co.uk

Suitable for Vegetarians

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Store in a cool, dry place. Once opened, use immediately.

Full Product Name:
Korma Curry Kit with Spices, Patak's Spice Paste and a Coconut Creamy Sauce.

Storage:
Store in a cool, dry place. Once opened, use immediately.

Safety Warning:
THIS PRODUCT MUST BE COOKED.

Usage:
2-3 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Korma in 3 simple steps
1 Prepare the chicken or veg by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's plain naan.

Chef's Tips:
To personalise your keralan style korma, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary

Pouch - Do Not Recycle; Sleeve - Recycle