Patak's Butter Chicken Sauce

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes.

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

For three generations, our family has been proud to share our passion for the exciting flavours of India, sourcing and blending some of the best spices to our own secret recipe.
Our mouth-watering Butter Chicken Sauce is a wonderful blend of cream, tomato and butter sauce, flavoured with fenugreek leaf and a hint of cardamom. A feast for the senses every time.

Patak's

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

Shopping List
4 chicken breasts or 400g paneer

Easy Butter Chicken for 4
1 Fry the diced chicken breasts or paneer for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through.

Free From Cereals Containing Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts

Water, Tomato (10%), Single Cream (Milk) (7%), Butter (Milk) (3.5%), Concentrated Tomato Purée (2.5%), Modified Maize Starch, Sugar, Spices (Spices, Coriander, Cumin, Green Cardamom), Rapeseed Oil, Dried Onion, Garlic Purée, Ginger Purée, Whey Protein Concentrate (Milk), Salt, Acids (Lactic Acid, Citric Acid), Paprika Extract, Dried Fenugreek Leaf

Chilli rating - Mild - 1, 20 Minutes, Gluten Free, No Artificial Flavours, Colours or Preservatives, Vegetarian Friendly

Recipe inspiration: www.pataks.com

Suitable for Vegetarians

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Full Product Name:
A Tomato and Butter Based Sauce with Fenugreek and Green Cardamom.

Storage:
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.

Usage:
4 Servings

Shopping List
4 Chicken breasts or 400g paneer

Easy Butter Chicken for 4
1 Fry the diced chicken breasts or paneer for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or paneer is cooked through.

Try adding a handful of peppers whilst simmering the sauce.

Pack - Glass