Pata Negra Toro Roble

This great wine has been elaborated with 100% Tinta de Toro grapes. It is aged in new French oak barrels for three months to gain balance and complexity. Outstanding primary aromas, black berries enhanced with a toasted finish. The palate is tasty, wide and balanced, with power, and it can be matched with grilled red meat and the best Pata Negra ham.

The worlds of wine, art and architecture unite at Bodegas Portia in the heart of Ribera del Duero. From the high plains on the banks of the Duero river, the vineyards surround our purpose built winery, an architectural icon in the world of wine.

Spain

Garcia Carrion

Tempranillo

2019

Pata Negra

Viña Arnáiz S.A.,
R.E. 8147/VA00 475540,
Villaester de Arriba (Valladolid),
España.
www.garciacarrion.com

Grown in the vineyards Roa, Gumiel de Mercado, Sotillo de la Ribera and Villanueva de Gumiel at altitudes of 750-800m. Our vineyards have the highest average elevation in Europe for growing red wine grapes in what is known as the 'Golden Triangle' of Ribera del Duero

Contains Sulphur Dioxide/Sulphites

It is aged in new French oak barrels for three months to gain balance and complexity. Outstanding primary aromas, black berries enhanced with a toasted finish

Wine of Spain, Suitable for Vegans

Glass Bottle

14

Suitable for Vegans

Viña Arnáiz S.A.,
R.E. 8147/VA00 475540,
Villaester de Arriba (Valladolid),
España.

Origin:
Product of Spain

Additional Information:
Alcohol By Volume: 14%


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Vina Arnaiz S.A RE 8147/VA00 47540 VILLAESTER DE ARRIBA (VALLADOLID) - ESPANA

The palate is tasty, wide and balanced, with power, and it can be matched with grilled red meat and the best Pata Negra ham. We recommend opening the bottle a few minutes before serving. Drink at 16-18°C

NOT APPLICABLE

We recommend opening the bottle a few minutes before serving. Drink at 16-18°C.

We use a gravity flow system which avoids the use of pumps to maximise efficiency, whilst minimising any damage to the grapes so the wine can preserve all the strength, intense fruit flavour and character of Tempranillo grapes from Ribera del Duero. The wine is fermented at a temperature of 26 °c and aged for a minimum of 7 months in French oak barrels.