Parrilla By Vinalba Malbec

This delightful Malbec, made by the award-winning Viñalba winery, comes from the Mendoza region where the vineyards are located high up in the foothills of the Andes. It is rich and rounded with bags of juicy black fruit flavours and a soft finish. The perfect match for a juicy steak and grilled sausages.

Parrilla (or barbecue) is a popular social event, where large numbers of people gather to enjoy what is considered Argentina's national dish.

Parrilla is the national dish of Argentina - a sociable feast where a huge range of meats and vegetables are cooked on a charcoal grill.

The wines are made by Bordeaux-born pioneer Hervé J. Fabre, offering a range of beautifully crafted wines, combining Argentina's purity of fruit and clear varietal expression with the elegance and complexity which are the hallmarks of Hervé's classical background.

Underpinning all of this is the unshakeable belief in the local terroirs, and determination that all our wines should express these terroirs as elegantly as possible.

Argentina

Buckingham Schenk

Malbec

2020

Parrilla

Buckingham Schenk,
RG12 1NF,
UK.

Mendoza has an enviable array of grape varieties, many of which are planted at high altitudes. The long summers mean the wines have wonderfully pure tasting fruit, and Parilla Malbec by Viñalba is a great example of this. The vines are grown in the foothills of mountain ranges, more than 950m above sea level. This terroir benefits from alluvial soils and the vines are 30 years old on average. Our vineyards use low frequency irrigation for controlling vigour and sun exposure to produce high-quality grapes.

Contains Sulphur Dioxide/Sulphites

Ruby red colour with violet tones. This Malbec has a vibrant fresh nose of juicy black cherries and liquorice. On the palate it is complex, with soft tannins and plenty of red dark fruits. A great wine to enjoy on its own or with red meat.

Wine of Argentina, Suitable for Vegans and Vegetarians

Bottle

14

10.5

Produced and Bottled by:
Bodegas Fabre, SA.,
INV Nº B71635,
Mendoza,
Argentina.

Full Product Name:
Red Wine

Origin:
Product of Argentina

Importer:
Buckingham Schenk,
RG12 1NF,
UK.

Additional Information:
Alcohol By Volume: 14%
Units: 10.5
10.5 UK Units per bottle
Drink Responsibly
UK Chief Medical Officers Recommend Adults Do Not Regularly Exceed More Than 14 Units Per Week
drinkaware.co.uk

Bodegas Fabre

Herve Fabre and Juan Bruzzone

Meticulous sorting is performed by hand prior to vinification in order to select the best grapes. Maceration: cold maceration at 8°C during 5 days before fermentation.
Fermentation: at controlled temperature of 25°C, with three pumping over per day.