P.K Foods Mixed Pakora Platter

Scotland

P.K. Foods Glasgow Ltd

P.K. Foods Glasgow Ltd,
1&2 Ballochmill Business Park,
Ballochmill Road,
Rutherglen,
Glasgow,
G73 1PT.
Tel: 0141 647 9339
www.pkfoodsglasgowltd.co.uk

May Contain Mustard, Contains Oats, May Contain Sesame, Contains Sulphur Dioxide/Sulphites, Contains Wheat

Cooking Instructions - General. For best results cook from chilled, all appliances vary, the following is for guidance only.
Remove all packaging, keeping Chilli Dip separate.
++ Check the product is piping hot throughout before serving ++; Deep Fry - From Chilled. Pakora / Bhaji: For 4 minutes at 170°C / 330°F; Oven cook - From Chilled. Place on a baking tray in a preheated oven at 180°C / 350°F or Gas Mark 4 and bake for 12 minutes, turning once half way through cooking. All appliances vary. Do not reheat.

Chicken tikka pakora:
Chicken (80%) [Chicken Breast, Salt], Water, Rapeseed Oil, Gram Flour, Tikka Marinade [Water, Spices, Salt, Rapeseed Oil, Tamarind, Garlic Powder, Modified Maize Starch, Preservatives (E260, E270), Acidity Regulator (E330)], Mint Sauce [Mint, Water, Salt, Acidity Regulator (E260), Modified Maize Starch, Stabiliser (E415), Colour (E141)], Wheat Flour [Raising Agents (E450, E500), Calcium Carbonate, Iron, Niacin, Thiamin], Turmeric, Coriander, Chilli Powder, Cumin, Ginger, Fenugreek

Haggis pakora:
Haggis (90%) [Beef Lungs, Water, Oatmeal, Beef Fat, Onions, Beef Liver, Salt, Rusk (Wheat Flour [Calcium Carbonate, Iron, Niacin, Thiamin], Salt), Spices, Spice Extract, Flavour Enhancer: E621], Rapeseed Oil, Water, Gram Flour, Self Raising Wheat Flour [Raising Agents (E450, E500), Calcium Carbonate, Iron, Niacin, Thiamin], Cumin, Salt, Chilli Powder, Colours** (E102, E122, E129), Cinnamon, Coriander, Ginger, Garlic, **May have an adverse effect on activity & attention in children

Onion bhaji:
Onion (65%), Gram Flour, Rapeseed Oil, Self Raising Wheat Flour [Raising, Agents (E450, E500), Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Lemon Juice [contains Preservative: E224 (Potassium Metabisulphite)], Cumin, Coriander, Fenugreek, Turmeric, Cinnamon, Chilli Powder, Ajwain Seeds

Tomato & Chilli Dip:
Water, Tomato Sauce (26%) [Water, Tomato Paste, Sugar, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator (E260), Spice & Spice Extracts, Preservative (E202), Sweeteners (Aspartame*, Sodium Saccharin)], Tomato Puree (17%), Onion, Mint Sauce [Mint, Water, Salt, Acidity Regulator (E260), Modified Maize Starch, Stabiliser (E415), Colour (E141)], Salt, Chilli Powder, * Contains a source of Phenyalanine

Vegetable pakora:
Vegetables (67%) [Onion, Carrot, Cauliflower, Pea, Broccoli], Gram Flour, Rapeseed Oil, Self Raising Wheat Flour [Raising Agents (E450, E500), Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Lemon Juice [contains Preservative: E224 (Potassium Metabisulphite)], Cumin, Coriander, Fenugreek, Turmeric, Cinnamon, Chilli Powider, Ajwain Seeds

Sleeve

Produced by:
P.K. Foods Glasgow Ltd,
1&2 Ballochmill Business Park,
Ballochmill Road,
Rutherglen,
Glasgow,
G73 1PT.

Chilli Dip: Keep chilled until required or if frozen defrost at room temperature for approx. 2 hours before serving
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 48 hours. Once defrosted do not refreeze.
Freeze on day of purchase and use within 3 months
For use by see front of pack

Box Contents:
Haggis Pakora (19%), Chicken Tikka Pakora (20%), Vegetable Pakora (22%), Onion Bhaji (19%), Tomato & Chilli Sauce with sugar & sweeteners (20%)

Storage:
Chilli Dip: Keep chilled until required or if frozen defrost at room temperature for approx. 2 hours before serving
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 48 hours. Once defrosted do not refreeze.
Freeze on day of purchase and use within 3 months
For use by see front of pack

Safety Warning:
Chicken Tikka Pakora
May contain small bones.

Chicken tikka pakora:

Typical Values	per 100g as sold:
Energy	819kJ/195kcal
Fat	7.9g
of which saturates	0.9g
Carbohydrate	6.3g
of which sugars	0.3g
Protein	24.3g
Salt	1.8g

Haggis pakora:

Typical Values	per 100g as sold:
Energy	1155kJ/277kcal
Fat	17.2g
of which saturates	4.9g
Carbohydrate	19.0g
of which sugars	1.1g
Protein	9.5g
Salt	1.8g

Onion bhaji:

Typical Values	per 100g as sold:
Energy	1261kJ/303kcal
Fat	19.5g
of which saturates	2.3g
Carbohydrate	27.4g
of which sugars	4.4g
Protein	6.9g
Salt	1.5g

Tomato & Chilli Dip:

Typical Values	per 100g as sold:
Energy	198kJ/47kcal
Fat	0.1g
of which saturates	Trace
Carbohydrate	10.1g
of which sugars	7.2g
Protein	1.3g
Salt	1.6g

Vegetable pakora:

Typical Values	per 100g as sold:
Energy	1066kJ/255kcal
Fat	11.4g
of which saturates	1.8g
Carbohydrate	31.3g
of which sugars	3.8g
Protein	6.8g
Salt	1.2g