Oyster Bay Pinot Grigio

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Oyster Bay wines capture the special character of New Zealand ...elegant, assertive wines with glorious fruit flavours

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Founding Member of Sustainable Winegrowing New Zealand.

The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.

New Zealand

Delegat Europe Ltd.

Pinot Gris

2019

Oyster Bay

www.oysterbaywines.com
Delegat Europe Limited,
London,
EC4A 1LT,
UK.

Hawke's Bay is one of New Zealand's warmest grape-growing regions. From Crownthorpe's sun-drenched terraces to the stony soils of the Gimblett Gravels, Hawke's Bay produces wine as diverse as the landscape itself, creating a world-class cool climate Pinot Gris.

Contains Sulphur Dioxide/Sulphites

Delightfully fragrant summer florals and juicy pear, with subtle spice and refreshing citrus

Wine of New Zealand

Glass Bottle

Founding Member of Sustainable Winegrowing New Zealand.

11.5

Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
169 Evenden Road,
Twyford,
Hastings 4175,
New Zealand.

Importer:
Delegat Europe Limited,
London,
EC4A 1LT,
UK.

Additional Information:
Alcohol By Volume: 11.5%

Oyster Bay Wines New Zealand Ltd.

Michael Ivicevich

The fruit was destemmed, then free-run juice was separated before gentle pressing of the remaining fruit. The juice was clarified, racked into stainless steel fermentation tanks and then inoculated with a range of yeasts to enhance complexity. A slow, temperature-controlled fermentation at 14-16°C was undertaken for few weeks. After the lees stirring wine was aged in tank to add softness and texture. The wine was racked and bottled young to retain the aromatic, crisp and elegant varietal characters.