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Product Information
Charismatic in a Cherry Pie, Perfect in Prosecco. Recipe Inside.
Brand
Opies
Return To Address
Bennett Opie Ltd,
Chalkwell Road,
Sittingbourne,
Kent.,
ME10 2LE.
enquiries@b-opie.com
www.opiesfoods.com
Chalkwell Road,
Sittingbourne,
Kent.,
ME10 2LE.
enquiries@b-opie.com
www.opiesfoods.com
Recipes
Cherry Pie with Kirsch
Serves: 6-8
Prep time: 30 minutes
Cooking time: 45-60 minutes
Allergens: Gluten, Eggs, Milk
Ingredients:
For the pastry:
250g plain flour
Pinch of salt
125g unsalted butter, cold and cubed
4-6 tablespoons cold water
For the filling:
1 jar Opies Black Cherries in Kirsch, drained and syrup reserved
1 tablespoon caster sugar
2 tablespoons cornflour
1 tablespoon lemon juice
For the egg wash:
1 egg, beaten
1 tablespoon milk or water
For serving:
Icing sugar, for dusting
Method:
1. Place the flour and salt in a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Gradually add cold water, mixing until a dough forms. Shape into a ball, flatten, wrap and refrigerate for at least 30 minutes.
2. In a separate bowl, mix the cherries, caster sugar, cornflour, lemon juice, and 2 tablespoons of the reserved syrup.
3. Roll out the chilled pastry into a circle large enough to line a 9-inch pie dish. Transfer the pastry to the dish and trim any excess.
4. Pour the cherry mixture into the pastry-lined dish.
5. Roll out the remaining pastry. Either cover the pie completely or create a lattice pattern. Trim any excess and crimp the edges to seal.
6. Beat the egg with milk or water and brush over the top of the pastry.
7. Bake in a preheated oven at 200°C (180°C fan) for 45-50 minutes, or until golden brown and the filling is bubbling.
8. Allow the pie to cool for at least 30 minutes before serving. Dust with icing sugar if desired.
Serves: 6-8
Prep time: 30 minutes
Cooking time: 45-60 minutes
Allergens: Gluten, Eggs, Milk
Ingredients:
For the pastry:
250g plain flour
Pinch of salt
125g unsalted butter, cold and cubed
4-6 tablespoons cold water
For the filling:
1 jar Opies Black Cherries in Kirsch, drained and syrup reserved
1 tablespoon caster sugar
2 tablespoons cornflour
1 tablespoon lemon juice
For the egg wash:
1 egg, beaten
1 tablespoon milk or water
For serving:
Icing sugar, for dusting
Method:
1. Place the flour and salt in a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Gradually add cold water, mixing until a dough forms. Shape into a ball, flatten, wrap and refrigerate for at least 30 minutes.
2. In a separate bowl, mix the cherries, caster sugar, cornflour, lemon juice, and 2 tablespoons of the reserved syrup.
3. Roll out the chilled pastry into a circle large enough to line a 9-inch pie dish. Transfer the pastry to the dish and trim any excess.
4. Pour the cherry mixture into the pastry-lined dish.
5. Roll out the remaining pastry. Either cover the pie completely or create a lattice pattern. Trim any excess and crimp the edges to seal.
6. Beat the egg with milk or water and brush over the top of the pastry.
7. Bake in a preheated oven at 200°C (180°C fan) for 45-50 minutes, or until golden brown and the filling is bubbling.
8. Allow the pie to cool for at least 30 minutes before serving. Dust with icing sugar if desired.
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Black Cherries (70%), Sugar, Kirsch (10.7%), Water, Acidity Regulator: Citric Acid
Features
Packed by Hand, Indulgent & Luxurious, Open a World of Wonder-Full Flavour
Package Type
Sleeve
Further Description
For more recipe ideas visit us at: www.opiesfoods.com
If you loved Opies Black Cherries with Kirsch, look out for others in the collection. Please visit our website for more details and great recipe ideas.
If you loved Opies Black Cherries with Kirsch, look out for others in the collection. Please visit our website for more details and great recipe ideas.
Manufacturer
Bennett Opie Ltd,
Chalkwell Road,
Sittingbourne,
Kent.,
ME10 2LE.
Chalkwell Road,
Sittingbourne,
Kent.,
ME10 2LE.
Storage
Best Before: See side of jar.
Store in a cool dry place.
Once opened, keep refrigerated and use within 7 days.
Store in a cool dry place.
Once opened, keep refrigerated and use within 7 days.
Other Information
Full Product Name:
Black Cherries in Syrup with Kirsch
Storage:
Best Before: See side of jar.
Store in a cool dry place.
Once opened, keep refrigerated and use within 7 days.
Safety Warning:
Contains <5% Alcohol by volume.
Although every care has been taken some fruit stone may remain.
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Black Cherries in Syrup with Kirsch
Storage:
Best Before: See side of jar.
Store in a cool dry place.
Once opened, keep refrigerated and use within 7 days.
Safety Warning:
Contains <5% Alcohol by volume.
Although every care has been taken some fruit stone may remain.
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
Hints and tips:
Letting the pie cool helps the filling set properly. Serve warm with cream, custard, or ice cream. You can make the pastry ahead and chill overnight for convenience.
Letting the pie cool helps the filling set properly. Serve warm with cream, custard, or ice cream. You can make the pastry ahead and chill overnight for convenience.
Nutritional Data
| Typical Values | Per 100g |
|---|---|
| Energy | 463kJ/109kcal |
| Fat | 0.3g |
| of which saturates | <0.1g |
| Carbohydrate | 25g |
| of which sugars | 21g |
| Protein | 0.8g |
| Salt | <0.01g |
Recycling Information
Jar - Recycle; Lid - Recycle; Sleeve - Recycle
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