Nevis Bakery Ginger Cake

Moist and gently spiced ginger loaf cake. Ideal for a wee treat sliced with lashings of butter

Nevis Bakery has been producing cakes and biscuits for over 40 years, based at the foot of Ben Nevis in the Highlands.

Nevis Bakery

Nevis Bakery,
Unit 5,
Annat Industrial Estate,
Corpach,
Highland,
PH33 7NA.
T: 01397 772087
www.nevisbakery.com

Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat

Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Water, Golden Syrup (Partially Inverted Refiners Syrup), Cane Molasses, Modified Starch, Humectant Glycerine, Milk Whey Powder, Ginger (0.8%), Cinnamon, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Gluten, Natural Flavouring, Salt, Preservative Potassium Sorbate

The peak of Highland baking, Traditional classic cake, spicy & moist, teatime treat

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Nevis Bakery,
Unit 5,
Annat Industrial Estate,
Corpach,
Highland,
PH33 7NA.

For best before date see outer packaging.
Store in a cool, dry area away from direct sunlight. Once opened store in an airtight container.

Storage:
For best before date see outer packaging.
Store in a cool, dry area away from direct sunlight. Once opened store in an airtight container.

Wrap - Plastic - Not Currently Recycled