Nero Oro Nero D'Avola Appassimento Sicilia Doc

Appassimento = grapes dried gently and naturally
A more complex wine: Rich layers of flavour = soft berry fruits combined with a delicious spicy character
Sicily's black gold = Its finest grape = Nero d'Avola
Unique, hugely characterful and bursting with style

Nero Oro is a diverse range of quality wines that showcases the finest expressions of Sicily’s DOC grape varieties.

Nero Oro is a diverse range of quality wines crafted to showcase the finest expressions of Sicily's DOC grape varieties.

North South Wines

Nero d'Avola

Nero Oro

UK FBO: North South Wines,
OX27 8AL,
UK.

Nero Oro sources its grapes from two of Sicily's most celebrated regions, Belice and Agrigento on the island's western coast, renowned for producing exceptional Nero d'Avola. The grapes are hand-picked at the end of October, ensuring only the finest fruit is selected for the appassimento process.

Contains Sulphur Dioxide/Sulphites

Rich layers of flavour with soft berry fruits and a delicious spicy character

Vegan Friendly

Bottle

3E - Sustainable Winery Equalitas

14

Suitable for Vegans

C.F.M.E C.S.P.A.,
Verolanuova -I,
The Wine People S.R.L.,
Trento,
Italia.

UK FBO: North South Wines,
OX27 8AL,
UK.

Additional Information:
Alcohol By Volume: 14%


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Nero Oro

The grapes undergo a gentle, natural appassimento process, drying on the vine before being laid on racks for 15 days. This causes them to lose 10-15% of their weight, concentrating their flavours and sugars. Soft pressing and de-stemming follow, with frequent pump-overs to extract rich colour and fruit, before malolactic fermentation smooths the final wine.