National Chicken Tandoori Mix

Pakistan

National

National Foods Limited,
12/CL-6,
Claremont Road,
Civil Lines,
Karachi 75530,
Pakistan.
Email: info@nfoods.com
URL: www.nfoods.com

You will need:
Chicken (large pieces, bone-in) - 1 1/2 kg
Yogurt (beaten) - 1 cup (200 g)
Vinegar - 1 cup
Garlic paste - 1 tbsp
Ginger paste - 1 tbsp
Lemon juice - 2 tbsp
Oil - 3 tbsp
National Chicken Tandoori Recipe Mix - 1 packet
Cooking method:
Marination 2 hours
Cooking 30-40 mins
Serves 5-6 persons
Cut slits into the chicken pieces. Then dip them in vinegar for 30 minutes.
Combine all the remaining ingredients in a bowl to make the marinade.
Add chicken pieces and rub the marinade generously onto them. Cover and set aside for 2 hours.
Preheat oven to 180°C. Place chicken pieces on the baking tray and bake for 25-30 minutes. Then apply a little oil on the chicken pieces and broil for 5 minutes. If oven is unavailable, cover and cook the chicken in a greased, heavy-based pan on low heat until tender. Then increase the flame and cook, while flipping the chicken pieces until water evaporates.
Serve with lemon wedges, salad and green raita/chutney,

May Contain Cereals Containing Gluten, May Contain Mustard, May Contain Nuts

Salt, Red Chilli, Black Pepper, Cumin Seed, Corn Starch, Acidity Regulator (Citric Acid), Turmeric, Colours (Allura Red & Tartrazine Yellow)

Tandoori Style Barbeque Chicken, 1 Pack For 1 1/2 kg Meat, Masala Meter, Chilli rating - Hot, Certified Halal - Islamic Food and Nutrition Council of America

Box

Halal

Manufactured by:
National Foods Limited,
12/CL-6,
Claremont Road,
Civil Lines,
Karachi 75530,
Pakistan.

Keep dry and away from direct heat and sunlight
Best before end: See base of the pack

Storage:
Keep dry and away from direct heat and sunlight
Best before end: See base of the pack

Safety Warning:
(Allura Red & Tartrazine Yellow): may have an adverse effect on activity and attention in children.

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