Napolina Spaghetti

SPAGHETTI PASTA CRAFTED BY EXPERTS IN ITALY- Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen.
PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pasta packaging is fully recyclable.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite pasta brand. To be at the heart of your delicious meal, your pasta should be sensational- we're confident that ours is.

Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Passion da Napoli

Italy

Napolina

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Bolognese straight from the heart of naples
Prep 15 mins
Cook 1.5 - 2 hours
Serves 4 people
1 Tbsp napolina olive oil
1 Onion, finely chopped
1 Carrot, finely chopped
1 Stick celery, finely chopped
2 Garlic cloves, crushed
500g minced beef
80g pancetta, diced
150ml red wine
1 Beef stock cube
2 Tbsps napolina tomato puree
1 Tsp dried oregano
2 x 400g Cans napolina plum tomatoes
Salt & ground black pepper
150g flat mushrooms, diced
400g Napolina spaghetti
Basil & parmesan, to serve

1 Heat the oil in a heavy-based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more.
2 Turn up the heat, add the beef and pancetta to the pan, and cook until lightly browned. Season, then pour over the wine and let bubble until reduced by half.
3 Add the tomato puree, crumble in the stock cube, and add the oregano and tomatoes with their juice, breaking them down with the back of a spoon. Cover and simmer very gently for one-and-a-half to two hours, adding the mushrooms* halfway through cooking.
4 Ten minutes before the sauce is finished, cook the spaghetti in salted boiling water until al dente. Drain, then stir in the sauce. Serve topped with basil and parmesan.
*If you don't care for mushrooms, then we cannot be friends.

Contains Wheat

Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 9-11 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite').
Drain and serve with your favourite Napolina pasta sauce.

100% Durum Wheat Semolina

Expertly Crafted No 06, Our classic no. 06 spaghetti goes with everything and it goes quickly

Box

Find more recipes at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Once opened store in a coo dry place.
Best before end: See back of pack

Italy

Full Product Name:
Spaghetti

Storage:
Once opened store in a coo dry place.
Best before end: See back of pack

Usage:
6 Servings

Additional Information:
Napolina is a registered trademark. All rights reserved.

Disclaimer:
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Preparation
9-11 Mins
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 mins until al dente.
If you like your pasta a little softer, cook for 11 mins. Drain, smother in sauce and enjoy.

Whole Packaging - Recycle