Napolina Red Kidney Beans in Water (400g)

RED KIDNEY BEANS IN WATER- We pick the perfect pulses- because at our table, we know you'll need plenty.
PRODOTTO IN ITALIANO- Bring autentico flair and deep flavour to your Italian cooking. Our pulses will enrich your pasta, transform your salad, or with a sprinkling of herbs and an olive oil drizzle, become the star of the show.
PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pulses packaging is fully recyclable.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of pulses. Mild and firm. Low in fat, sugar and an easy source of protein and fibre, they're a magic ingredient.

Born in Naples, our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
Bring autentico flair and deep flavour to your Italian cooking with our premium pulses. Our pulses will enrich your pasta, transform your salad, or with a sprinkling of herbs and an olive oil drizzle, become the star of the show.
Low in fat, sugar and an easy source of protein, they're a magic ingredient. That's why we pick the perfect pulses - because at our table, we know we'll need plenty.
Passione Da Napoli

Italy

Napolina

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Eat like the Italians!
Insalata di fagioli rossi alla Toscana (Tuscan red bean salad)
Take 2 handfuls of each, fresh spinach, rocket and baby gem lettuce. Place the leaves into a bowl and scatter over 50g sliced green olives, 1 sliced red onion, 1 jar of pre-roasted peppers chopped, 20g toasted pine nuts and 400g red kidney beans. Make a simple dressing by whisking together 3tbsp of extra virgin olive oil, 2tbsp balsamic vinegar and 1 clove of crushed garlic, pour the dressing over the salad and mix well. Finely crumble over 200g of Gorgonzola cheese and 20g of grated parmesan and serve.

Red Kidney Beans (60%), Water, Firming Agent: Calcium Chloride, Acidity, Acidity Regulator: Citric Acid

High in Protein & Fibre, Mild & Firm, Suitable for vegetarians

Can

For a true taste of Italy, why not try our recipe for Tuna, Butter Bean & Kidney Bean Salad
Watch the video at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best before end: See can end

Italy

Full Product Name:
Red Kidney Beans in Water

Storage:
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best before end: See can end

Additional Information:
Napolina is a registered trademark.
All rights reserved.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Eat like the Italians! (Tuscan red bean salad) Take 2 handfuls of each, fresh spinach, rocket and baby gem lettuce. Place the leaves into a bowl and scatter over 50g sliced green olives, 1 sliced red onion, 1 jar of pre-roasted red peppers chopped, 20g toasted pine nuts and 400g red kidney beans. Make a simple dressing by whisking together 3tbsp of extra virgin olive oil, 2tbsp balsamic vinegar and 1 clove of crushed garlic, pour the dressing over the salad and mix well. Finely crumble over 200g of Gorgonzola cheese and 20g of grated parmesan and serve.

Whole Packaging - Recycle