Napolina Plain Lasagne

Make a proper homemade Italian lasagne the easy way with Napolina Lasagne Sheets, perfect for creating those rich, comforting layers everyone loves. Made from 100% high-quality durum wheat and slowly dried, they give you just the right texture for a great oven-baked finish.

Ideal for layering with your favourite Bolognese, creamy béchamel and plenty of cheese, these sheets soak up all the flavour as they cook, so every bite is hearty and satisfying. Whether it’s a family dinner or a cosy weekend meal, they help you get delicious results every time. Simple to use and perfect for classic recipes or your own twists, Napolina Lasagne Sheets bring a taste of Italian comfort to your kitchen.

- Made from 100% high-quality durum wheat
- Perfect for homemade lasagne
- Soaks up sauces for rich, full flavour
- Great for meat or veggie recipes
- Easy to use for oven-baked meals
- Trusted Napolina quality

Enjoy a comforting family favourite with Napolina Lasagne Sheets - your easy way to a delicious homemade Italian lasagne.

Try our Lasagne Napoli, not your average lasagne!

Ingredients:
For The Ragu: 2 tbsp Napolina Olive Oil, 1 onion, finely chopped, 1 carrot, finely chopped, 1 stick celery, finely chopped, 2 cloves of garlic, crushed, 500g minced beef and pork, 150ml red wine, 150ml beef stock, 1 tsp dried oregano, 1 x 400g can Napolina Chopped Tomatoes, 1 tbsp Napolina Tomato Puree, salt and ground black pepper.

For The Béchamel: 600ml whole milk, 1 onion, quartered, 1 fresh bay leaf, 50g butter , 50g plain flour, Napolina Lasagne sheets, 30g finely grated Parmesan.

Serves: 4
Cook Time: 2 hours

Method:
- Heat the oil in a heavy- based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more.
- Turn up the heat, add the mince and cook until lightly browned. Pour over the wine and bubble until reduced by half. Add the remaining ragu ingredients, cover and simmer
very gently for somewhere between one-and-a-half and two hours.
- For the béchamel, bring the milk to the boil with the onion and bay leaf. Remove from the heat and infuse for 30 minutes.
- In a small pan melt the butter and blend in the flour. Cook over low heat for 1-2 minutes. Strain the milk and gradually blend into the roux, then cook over a low heat for 6-7 minutes stirring continuously. Season well.
- Preheat the oven to 180/160 fan/ gas mark 4.
- Spread a little béchamel sauce into an ovenproof dish. Top with a layer of Napolina lasagne sheets (snap to fit if necessary). Cover with a third of the ragu and another layer of béchamel.
- Repeat layering, finishing with Repeat layering, finishing with béchamel sauce and grated Parmesan.
- Bake for 30 minutes until golden and bubbling.

Want more recipe inspiration? Go to https://napolina.com/recipes/

Italy

Napolina

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Lasange Napoli
Not Your Average Lasange
Prep 40 mins
Cook 2 hours
Serves 4 people

For the Ragu:
2 Tbsps napolina olive oil
1 Onion, finely chopped
1 Carrot, finely chopped
1 Stick celery, finely chopped
2 Cloves of garlic, crushed
500g beef & pork mince
150ml red wine
150ml beef stock
1 tsp dried oregano
1 x 400g can napolina
Chopped tomatoes
1 tbsp napolina tomato puree
Salt & pepper

For the Béchamel:
600ml whole milk
1 Onion, quartered
1 Fresh bay leaf
50g Butter
50g Plain flour
Napolina lasagne sheets
30g finely grated parmesan

1 Heat the oil in a heavy-based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more.
2 Turn up the heat, add the mince and cook until lightly browned. Pour over the wine and bubble until reduced by half. Add the remaining ragu ingredients, cover and simmer very gently for somewhere between one-and-a-half and two hours.
3 For the bechamel, bring the milk to the boil with the onion and bay leaf. Remove from the heat and leave to infuse* for 30 minutes.
4 In a small pan, melt the butter and blend in the flour. Cook over low heat for 1-2 minutes. Strain the milk and gradually blend into the roux, then cook over low heat for 6-7 minutes, stirring continuously. Season well.
5 Preheat the oven to 180°C/350 °F/gas mark 4.
6 Spread a little béchamel sauce into an ovenproof dish. Top with a layer of lasagne sheets (snap to fit if necessary). Cover with a third of the ragu and another layer of béchamel. Repeat layering, finishing with béchamel sauce and grated Parmesan.
7 Bake for 30 minutes until golden and bubbling.
*This just means leave it to sit by itself for a while.

Contains Wheat

Hob - From Ambient. It is not necessary to pre-cook Napolina Lasagne as it can be used straight from the packet. However, if preferred, lasagne sheets can be pre-cooked in a large pan of slightly salted boiling water for 6 - 8 minutes.

100% Durum Wheat Semolina

Perfect for Layering with Meat, Cheese or Vegetables, Made the Traditional Italian Way, 100% durum wheat, Suitable for vegetarians

Box

Find more recipes at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Once opened, store in a cool dry place.
Best before end: See base of pack

Italy

Full Product Name:
Lasagne

Storage:
Once opened, store in a cool dry place.
Best before end: See base of pack

Additional Information:
Napolina is a registered trademark.
All rights reserved.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Preparation
6-8 mins
Our lasagne sheets are perfect just the way they are, so there's no need to pre-cook them when baking your favourite layered dish.
However, if preferred, lasagne sheets can be pre-cooked in a large pan of slightly salted boiling water for 6-8 minutes.

Whole Packaging - Recycle