Napolina Penne Pasta

Make everyday meals easy and delicious with Napolina Penne, a classic pasta shape that’s perfect for holding your favourite Italian sauces. Made from 100% high-quality durum wheat and slowly dried, it cooks to a firm, satisfying al dente bite every time.

The tube shape and ridged surface are ideal for capturing rich tomato, creamy or meat-based sauces, so every mouthful is full of flavour. Whether you’re cooking a quick midweek dinner or a hearty family favourite, penne is a reliable go-to. Simple to cook and endlessly versatile, Napolina Penne helps you create comforting, tasty meals with ease.

- Made from 100% high-quality durum wheat
- Classic shape perfect for holding sauces
- Great with tomato, creamy or meat-based dishes
- Cooks to a perfect al dente texture
- Trusted Napolina quality

Enjoy simple, satisfying meals with Napolina Penne – a staple for bringing Italian-inspired dishes to your table.

This delicious Penne Amatriciana is a loud-and-proud tomato penne dish with subtle heat.

Ingredients: 1 tbsp Napolina Olive Oil , 75g pancetta, diced , 1 red chilli, 50ml white wine (optional), 1 X 400g can Napolina Chopped tomatoes, salt and ground black pepper , 200g Napolina Penne , flat leaf parsley and Parmesan to serve.

Serves: 4
Cook Time: 15 mins

Method:
- Heat the oil in a heavy- based frying pan, add the pancetta and chilli (whole), cooking over a medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden.
- Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes, until slightly thickened.
- While the sauce is simmering cook the Napolina penne in salted boiling water until al dente. Drain, then stir into the sauce.
- Serve scattered with parsley and grated Parmesan.

Want more recipe inspiration? Go to https://napolina.com/recipes/

Italy

Napolina

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Pre 5 mins
Cook 15 mins
Serves 4 people
1 Tbsp Napolina olive oil
75g Pancetta, diced
1 Red Chilli
50ml White wine (optional*)
400g Napolina chopped tomatoes
Salt & pepper
200g Napolina penne
Flat leaf parsley & Parmesan, to serve
*Not at all optional

1 Heat the oil in a heavy-based frying pan, add the pancetta and chilli (whole), cooking over medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden.
2 Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes until slightly thickened.
3 While the sauce simmers, cook the penne in salted boiling water until al dente. Drain, then stir into the sauce.
4 Scatter with parsley and a grating of Parmesan.
Buon appetito!

Contains Wheat

Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 11-13 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.

100% Durum Wheat Semolina

Premium quality Italian pasta, 100% durum wheat, Low fat, Suitable for vegetarians

Box

Find more recipes at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Once opened, store in a cool dry place.
Best before end: see base of pack

Italy

Storage:
Once opened, store in a cool dry place.
Best before end: see base of pack

Usage:
6 Servings

Additional Information:
Napolina is a registered trademark. All rights reserved.

Disclaimer:
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For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly cook for 11 minutes until salted boiling water and al dente.
If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.

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