Napolina Orzo

Mix up your midweek meals with Napolina Orzo, small rice-shaped pasta that’s perfect for quick, tasty dishes. Made from 100% high-quality durum wheat and slowly dried, it cooks al dente bite every time.

Great for tossing through salads or mixing with vegetables, herbs and a drizzle of dressing, orzo is an easy way to make simple meals feel a bit more special. Quick to cook and really versatile, it’s a handy kitchen cupboard staple for when you want something different without the fuss. Perfect for light lunches or easy dinners, Napolina Orzo helps you put together fresh, satisfying meals in minutes.

- Made from 100% high-quality durum wheat
- Small, rice-shaped pasta perfect for salads
- Adds texture and interest to simple meals
- Cooks to a perfect al dente texture
- Quick and easy to prepare
- Trusted Napolina quality

Create fresh, easy meals with Napolina Orzo - a simple way to shake up your everyday cooking.

Your next secret ingredient might just be Orzo. So give this delicious Napolina recipe a try!

Ingredients
For the meatballs: 150g beef mince, 3 Italian or Herby sausages, skins removed, 20g fresh breadcrumbs, 20g finely grated parmesan, 1 tbsp chopped parsley, 1 small egg, lightly beaten, salt & pepper, 1-2 tbsp Napolina olive oil.
For the soup: 1-2 tbsp Napolina olive oil, 1 onion, chopped, 2 carrots, peeled & diced, 2 cloves of garlic, crushed, 1 litre chicken stock, 200ml white wine, 1 bay leaf, 80g Napolina orzo, 50g baby lead spinach, parmesan, to serve.

Serves: 4
Cook Time: 20 mins

Method:
- To make the meatballs, mix together the mince, sausage meat, breadcrumbs, Parmesan, parsley, egg and seasonings. Shape spoonfuls of the mixture into about 25 small balls.
- Heat the Napolina oil in a heavy-based frying pan and, working in batches, fry the meatballs until evenly browned and cooked through. Transfer the meatballs to a plate.
- To make the soup, first heat the oil in a large pan. Add the chopped vegetables and cook gently for 8-10 minutes until softened, then add the crushed garlic and cook for another minute or two.
- Pour in the stock and wine, then add the bay leaf and season generously. Bring to the boil, then add the orzo, stir and simmer, uncovered, for 6 minutes, until al dente.
- Add the spinach and meatballs to the orzo and simmer gently for a few minutes until the spinach has wilted and the meatballs are heated through.
- Serve in generous bowls and sprinkle with grated Parmesan...and add a little more. Enjoy with hot, buttery, crusty bread - dunking into the soup encouraged (and is also very Italian).

Want more recipe inspiration? Go to https://napolina.com/recipes/

Italy

Napolina

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

A Marriage of Meatballs & Vegetables
Prep 30 mins
Cook 20 mins
Serves 4 people

For the Meatballs:
150g Beef mince
3 Italian or herby sausages, skins removed
20g Fresh breadcrumbs
20g Finely grated parmesan
1 Tbsp chopped parsley
1 Small egg, lightly beaten salt & pepper
1-2 Tbsps Napolina olive oil

For the Soup:
1-2 tbsps Napolina olive oil
1 Onion, chopped
2 Carrots, peeled & diced
2 Sticks celery, diced
2 Cloves of garlic, crushed
1 Litre chicken stock
200ml White wine
1 Bay leaf
80g Napolina orzo
50g Baby leaf spinach (a couple of handfuls)
Parmesan, to serve

1 To make the meatballs, mix together the mince, sausage meat, breadcrumbs, Parmesan, parsley, egg and seasonings. Shape spoonfuls of the mixture into about 25 small balls.
2 Heat the oil in a heavy-based frying pan and, working in batches, fry the meatballs until evenly browned and cooked through. Transfer the meatballs to a plate. (Watch out for lurking meatball lovers).
3 To make the soup, first heat the oil in a large pan. Add the chopped vegetables and cook gently for 8-10 minutes until softened, then add the crushed garlic and cook for another minute or two.
4 Pour in the stock and wine, then add the bay leaf and season generously. Bring to the boil, then add the orzo, stir and simmer, uncovered, for 6 minutes, until al dente.
5 Add the spinach and meatballs to the orzo and simmer gently for a few minutes until the spinach has wilted and the meatballs are heated through.
6 Serve in generous bowls and sprinkle with grated Parmesan... and a little more. Enjoy with hot, buttery crusty bread - dunking into the soup encouraged (and is also very Italian).

Contains Wheat

100% Durum Wheat Semolina

Expertly No 91 Crafted, Made from Italian & Non Italian Durum Wheat, Perfect for Soups & Salads

Box

Find more recipes at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Once opened, store in a cool dry place.
Best before end: See base of pack

Italy

Full Product Name:
Orzo

Storage:
Once opened, store in a cool dry place.
Best before end: See base of pack

Usage:
6 Servings

Additional Information:
Napolina is a registered trademark.
All rights reserved.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Preparation
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 6 minutes until al dente.
If you like your pasta a little softer, cook for 8 minutes.
Drain and add to your favourite dish.

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