Napolina Conchiglie Pasta

Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.

Born in Naples, at the base of Mount Vesuvius, our passion for the best ingredients has been simmering since 1965.

Italy

Napolina

Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com

Conchiglie al forno con ricotta e panna a heaven-Sent creamy ricotta pasta bake
Prep 15 mins, cook 30 mins, serves 2 people
180g Napolina conchiglie
200g Baby leaf spinach
40g Butter, melted
1 Onion, finely chopped
250g Ricotta cheese
250g Mascarpone cheese
2 Tbsps milk
Grated nutmeg
Zest & juice of half a lemon
Salt & pepper
30g White breadcrumbs
1 Place the spinach in a colander and wilt slightly by pouring boiling water over the top.
2 Cook the conchiglie in salted boiling water for 10 minutes.
3 While the pasta is cooking, soften the onion in half the butter. Stir in the two cheeses, milk and lemon juice. Stir over low heat until smooth, then add the chopped spinach.
4 Season well with the nutmeg, salt and pepper.
5 Mix the breadcrumbs with the remaining butter and lemon zest. Season with black pepper.
6 Tip the pasta in an ovenproof dish and stir in the sauce. Sprinkle over the lemon breadcrumbs and bake in the oven for 20 minutes or until golden.
Buon appetito!

Preparation
13-15 mins
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 13 minutes until al dente.
If you like your pasta a little - softer, cook for 15 minutes.
Drain, smother in sauce and enjoy.

Contains Wheat

Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 13-15 minutes according to taste.
A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite').
Drain and serve with your favourite Napolina pasta sauce.

100% Durum Wheat Semolina

Made From Italian & Non Italian Durum Wheat, Expertly Crafted No 69

Box

Find more recipes at www.napolina.com/recipes

Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.

Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.

Once opened, store in a cool dry place.
Best before end: See base of pack

Italy

Storage:
Once opened, store in a cool dry place.
Best before end: See base of pack

Usage:
6 Servings

Additional Information:
Napolina is a registered trademark. All rights reserved.

Disclaimer:
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