Storage
Store in a cool dry place.
Once opened empty, cover and refrigerate. Use within 2 days.
Recipes
Spaghetti Alla Puttanesca Moreish Anchovy & Tomato Sauce Over Spaghetti with Olives
Prep 10 mins
Cook 15 mins
Serves 2 people
2 tbsps Napolina olive oil
2 Cloves of garlic, crushed
6 Anchovies in olive oil, drained
400g Napolina chopped tomatoes
1/2 tsp Dried chilli flakes
100g Pitted black olives, roughly chopped
1 tbsp Capers
Salt & pepper
Small bunch of flat leaf parsley, roughly chopped
Parmesan to serve (optional*)
200g Napolina spaghetti
*Not at all optional
1 Heat the oil in a saucepan and fry the garlic to a pale gold. Add the anchovies and cook for a few minutes, breaking them down with a spatula.
2 Add the tomatoes, chilli flakes, olives and capers and simmer gently (uncovered) for 15 minutes.
3 Towards the end of cooking, taste and season if it needs it (it doesn't always).
4 While the sauce is simmering, cook the spaghetti until al dente. Drain, then stir in the sauce.
Top with parsley and sprinkle with non-optional Parmesan.
Recycling Information
Can - Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Chopped Tomatoes in Rich Tomato Juice
Storage:
Store in a cool dry place.
Once opened empty, cover and refrigerate. Use within 2 days.
Additional Information:
Napolina is a registered trademark. All rights reserved.
