Nando's Peri-Peri Bag & Bake Garlic

If it's garlic you want, it's garlic you've got! With a kick of Peri-Peri heat, a hint of zesty lemon and a heap of garlicky goodness, this punchy pack is guaranteed to impress any dinner guest.

South Africa

Nando's

UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.

EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
grocery@nandos.co.uk
nandos.co.uk/products

Sugar, Salt, Potato Starch, Modified Maize Starch, Spice Mix (Red Chilli, African Bird's Eye Chilli, Paprika), Herb (Parsley), Yeast Extract, Maltodextrin, Acidity Regulators (Citric Acid, Sodium Diacetate), Flavours (Garlic, Lemon, Nutmeg), Sunflower Seed Oil, Anti-Caking Agent (Silicon Dioxide), Paprika Extract

Chilli rating - medium, Bag Included for Tender Chicken or Vegetables, Bag It. Bake It. Love It!, Not Suitable for Gas Ovens, No Looking Back, No Artificial Preservatives, No Artificial Flavours, No Artificial Colours, Suitable for vegetarians, Halal - NIHT - National Independent Halaal Trust, Kosher - PAREV

Box

For recipe ideas visit nandos.co.uk/recipes.

Use all contents immediately once opened.
Best before: See base of pack

Box Contents:
1 x Parchment Cooking Bag, 1 x 20 g Bag of Peri-Peri Spice

Storage:
Use all contents immediately once opened.
Best before: See base of pack

Safety Warning:
Important:
- DO NOT USE IN A GAS OVEN.
- Bag is flammable.
- Ensure grill is off at all times.
- Do not exceed the temperature specified.
- Bag expands during cooking. Do not allow the bag to touch open flame, the sides or top of the oven.
- Use caution when opening the bag as the content will be hot.
- Do not reuse the bag.
- Do not use in microwave.

Usage:
1 Servings

Importer:
UK: All About Food Ltd,
Fourways House,
57 Hilton St,
Manchester,
M1 2EJ.

EU: All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.

Bag it:
- Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well.
- Give it a gentle shake to spread the spice.

Bake it:
- Preheat oven to 210°C (fan assisted 190°C).
- Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven.
- Cook for 30 minutes or until cooked through.
- When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy!
Make sure bag does not touch sides or top of oven

Get adventurous with any type of chicken, meat, fish or veggies - It's in your hands! Cooking times will vary.

Box - Recycle; Pouch - Don't Recycle