Najma Sliced Spanish Tapas Selection

Turkey Salchichón: Sliced dry cured turkey sausage with turkey fat added milk proteins.
Turkey Chorizo: Sliced dry cured & smoke flavoured turkey sausage with turkey fat added milk proteins and seasoned with paprika,
Turkey Salami: Sliced dry cured & smoke flavoured turkey sausage with turkey fat and added milk proteins.

Spain

Najma

Golden Acre Foods Ltd,
PO Box 311,
Chertsey,
KT16 6EJ.

EU: GA Foods Ltd,
Oakland,
FoodCentral,
St Margaret's,
Co Dublin,
Ireland,
K67 P7E7.

Contains Milk

Turkey Chorizo :
Turkey Meat (130g per 100g of product), Turkey Fat, Salt, Paprika (2,32%), Lactose (Milk), Dextrin, Milk Proteins, Dextrose, Spices, Garlic Powder, Preservatives (E262, E250, E252), Stabiliser (E451), Antioxidants (E331, E-330), Smoke Flavouring

Turkey Salami:
Turkey Meat (130g per 100g of product), Turkey Fat, Lactose (Milk), Salt, Milk Proteins, Dextrin, Dextrose, Spices, Antioxidants (E331, E301), Garlic Paste, Stabilisers (E450, E451), Smoke Flavouring, Sugar, Preservatives (E250, E252), Flavour Enhancer (E621), Natural Colouring (Beetroot Red)

Turkey Salchichón :
Turkey Meat (130g per 100g of product), Turkey Fat, Salt, Lactose (Milk), Milk Proteins, Dextrin, Dextrose, Spices, Antioxidants (E331, E301), Yeast Extract, Flavouring, Preservatives (E250, E252), Natural Colouring (Beetroot Red)

Dry Cured, Ready to Eat, Source of Protein, No Artificial Colours, Halal

Tray

Produced for:
Golden Acre Foods Ltd,
PO Box 311,
Chertsey,
KT16 6EJ.

EU: GA Foods Ltd,
Oakland,
FoodCentral,
St Margaret's,
Co Dublin,
Ireland,
K67 P7E7.

Keep refrigerated between 0°C - 5°C. Once opened, consume within 2 days.

Box Contents:
Turkey Salchichón, Turkey Chorizo, Turkey Salami

Full Product Name:
A selection of ready to eat Turkey Salchichón, Turkey Chorizo and Turkey Salami

Storage:
Keep refrigerated between 0°C - 5°C. Once opened, consume within 2 days.

Additional Information:
Packaged in a protective atmosphere.

Ready to eat. Remove from fridge 10 minutes before consumption.

Turkey Chorizo :

Typical Values	per 100g
Energy:	1154 kJ / 277 kcal
Fat:	17 g
of which saturates:	6,1 g
Carbohydrate:	3,9 g
of which sugars:	2,5 g
Fibre:	1,7 g
Protein:	26,1 g
Salt:	4,50 g

Turkey Salami:

Typical Values	per 100g
Energy:	1198 kJ / 287 kcal
Fat:	18 g
of which saturates:	6,6 g
Carbohydrate:	4,3 g
of which sugars:	3,4 g
Fibre:	1,3 g
Protein:	26,1 g
Salt:	4,20

Turkey Salchichón :

Typical Values	per 100g
Energy:	1151 kJ / 276 kcal
Fat:	17 g
of which saturates:	6,4 g
Carbohydrate:	3,6 g
of which sugars:	2,5 g
Fibre:	0,8 g
Protein:	26,1 g
Salt:	4,30 g

Film - Do Not Recycle; Tray - Do Not Recycle