Mr Kipling Signature Chocolate Fudge Fill & Glaze Icing

It's the little things that mean the most, like a little help from Mr Kipling to bake indulgently rich cakes at home. Using a Signature Cake Mix give it a superior finish with this Chocolate Fudge Fill & Glaze Icing made with Belgian Chocolate. Fill, glaze and enjoy!

Mr Kipling

Mr Kipling Quality Guarantee: We want you to enjoy this product at its very best. If you are not completely satisfied, or if you have any questions or comments, please retain the packaging and contact our consumer care team.
@ visit www.mrkipling.co.uk
UK: 0800 0223393 (between 9.00am and 5.00pm Mon - Fri)
Freepost Premier Foods Consumer Relations.

ROI: 1800 93 2814 (between 9.00am and 5.00pm Mon - Fri)
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Your statutory rights are not affected.

May Contain Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Nuts, Contains Soya, May Contain Wheat

Icing Sugar, Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, Water, Glucose Syrup, Fat Reduced Cocoa Powder, Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Salt, Acid (Citric Acid), Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Sugar, Gelling Agent (Sodium Alginate), Whey Powder (Milk), Humectant (Vegetable Glycerine)

Kosher - Signature Collection, Exceedingly Good Cakes, Suitable for vegetarians

Tub

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Store in a cool dry place. In cooler temperatures leave at room temperature for 2 hours and stir.
For best before end see base.

Full Product Name:
Chocolate Fudge Icing made with Belgian Chocolate

Storage:
Store in a cool dry place. In cooler temperatures leave at room temperature for 2 hours and stir.
For best before end see base.

Usage:
12 Servings

Additional Information:
Mr Kipling trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group

To fill and glaze your cake: Stir the icing vigorously before use.
1 Pipe half of the icing (or spread using a warmed pallet knife) onto one of the cooled sponge cakes, then sandwich together
2 Place the tub of remaining icing, uncovered, into the microwave
3 Heat for 20 - 25 seconds (800W)
4 Stir until smooth. If still a little thick, microwave for 5-10 seconds and stir again
5 Immediately pour icing over the cake to glaze
Caution: Icing may become hot. Handle with care.
Enough icing for 1x 8 inch cake or 12x cup cakes

Cap - Recycle; Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle