Morrisons Whole Chicken Large

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United Kingdom

Morrisons

Wm Morrison Supermarkets Plc,
BD3 7DL.

Morrisons,
D02 T292.
Tel UK: 0345 611 6111

Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked, juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled.
190°C, Fan 170°C, Gas 5, 40 min per kilo + 25 min
Pre-heat your oven as shown. Remove from all packaging. Place onto baking tray in the centre of the oven. Cook for 40 minutes per kilo plus 25 minutes. Baste occasionally throughout cooking and cover with foil if becoming too brown. Ensure the chicken is fully cooked by inserting a skewer into the thickest part of the bird.

Supplied by British Farms to Assured Welfare Standards

Wrap

Wm Morrison Supermarkets Plc,
BD3 7DL.

Morrisons,
D02 T292.

Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Full Product Name:
Fresh class A British chicken without giblets.

Storage:
Keep refrigerated below 4°C. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.

Safety Warning:
Warning
This product contains bones.
Safety
Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.

Additional Information:
Packaged in a protective atmosphere.

Red Tractor - Certified Standards

Cooking appliances vary. These instructions are given as a guide.
Please ensure that the product is piping hot throughout before serving.
Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. If product is frozen, defrost thoroughly and cook as chilled.
190°C, 375°F, Gas 5, 40 min per kilo + 30 min
Pre-heat your oven as shown. Remove all packaging. Place chicken in a roasting tin and cook for 40 minutes per kilo, plus 30 minutes, basting occasionally (refer to guidelines on front of label). Cover with foil towards end of cooking time if skin is starting to brown. To check the chicken is fully cooked, insert a skewer into the thickest part of the thigh. If juices run clear the chicken is ready. If the juices are pink return to the oven for a further 30 minutes and test again.
Safety
Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.

Film - Recycle; Label - glued - Do Not Recycle