Morrisons Triple Chocolate Cookie Mix
(3)Rating, 4.0 out of 5 from 3 reviews.
275g £0.69 per 100g
£1.89
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Product attributes
Suitable for vegetarians
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Country Of Origin
United Kingdom
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Recipes
Makes 6 cookies
Just add:
25g unsalted butter, 20ml cold water and willpower (so you don't eat them all at once!)
What you get:
A sachet of cookie mix
What you'll need:
25g Unsalted butter (plus a bit extra for greasing)
20ml of Cold water
A wooden spoon
A mixing bowl
A baking tray
A wire cooling rack
How to make perfect cookies:
Cooking appliances vary. These instructions are given as a guide.
1. Set your oven to 190°C/Fan 170°C/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now, empty the cookie mix into a mixing bowl and add the softened unsalted butter and 20ml of cold water.
4. Mix together to form a soft dough then divide it into six equal sized balls and roll between your hands.
5. Place them on the greased baking tray, about 5cm apart and flatten very slightly.
6. Place the tray in the centre of your oven and bake for 11 to 12 minutes, or until your cookies are crisp on the outside.
7. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away!
Top tip: If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.
Just add:
25g unsalted butter, 20ml cold water and willpower (so you don't eat them all at once!)
What you get:
A sachet of cookie mix
What you'll need:
25g Unsalted butter (plus a bit extra for greasing)
20ml of Cold water
A wooden spoon
A mixing bowl
A baking tray
A wire cooling rack
How to make perfect cookies:
Cooking appliances vary. These instructions are given as a guide.
1. Set your oven to 190°C/Fan 170°C/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now, empty the cookie mix into a mixing bowl and add the softened unsalted butter and 20ml of cold water.
4. Mix together to form a soft dough then divide it into six equal sized balls and roll between your hands.
5. Place them on the greased baking tray, about 5cm apart and flatten very slightly.
6. Place the tray in the centre of your oven and bake for 11 to 12 minutes, or until your cookies are crisp on the outside.
7. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away!
Top tip: If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Eggs, Contains Milk, Contains Soya, Contains Wheat
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dark Chocolate Chunks (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Dried Glucose Syrup, Palm Oil, White Chocolate Chunks (6%) (Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring), Fat Reduced Cocoa Powder (6%), Rapeseed Oil, Raising Agents (Glucono-Delta-Lactone, Potassium Carbonate), Flavouring
Features
Rich & Crumbly, Just Add Unsalted Butter & Water, No artificial colours or flavours, Suitable for vegetarians
Package Type
Bag
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
Other Information
Full Product Name:
Chocolate cookie mix with dark and white chocolate chunks. Just add unsalted butter and water.
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
6 Servings
Chocolate cookie mix with dark and white chocolate chunks. Just add unsalted butter and water.
Storage:
Store in a cool, dry place.
Safety Warning:
Warning
Do not eat raw flour, dough or batter. Bake fully before eating.
Usage:
6 Servings
Preparation And Usage
Just add:
25g unsalted butter, 20ml cold water and willpower (so you don't eat them all at once!)
What you'll need:
25g of unsalted butter
(plus a bit extra for greasing)
20ml of water
A wooden spoon
A mixing bowl
A baking tray
A wire cooling rack
How to make perfect cookies:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190°C/375°F/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now, empty the cookie mix into a mixing bowl and add the softened butter.
4. Rub it together with your fingers to form a crumbly dough.
5. Next, add the water slowly, mixing as you go.
6. Once the dough is smooth and sticks together in a ball, divide it into six equal sized balls and roll between your hands.
7. Flatten the balls into discs and place them on the greased baking tray, about 5cm apart.
8. Place the tray in the centre of your oven and bake for 10-12 minutes, or until your cookies are crisps on the outside.
9. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away.
Top tip:
If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.
25g unsalted butter, 20ml cold water and willpower (so you don't eat them all at once!)
What you'll need:
25g of unsalted butter
(plus a bit extra for greasing)
20ml of water
A wooden spoon
A mixing bowl
A baking tray
A wire cooling rack
How to make perfect cookies:
Cooking appliances vary.
These instructions are given as a guide.
1. Set your oven to 190°C/375°F/Gas Mark 5 and leave it to warm up.
2. Grease a baking tray with a little butter.
3. Now, empty the cookie mix into a mixing bowl and add the softened butter.
4. Rub it together with your fingers to form a crumbly dough.
5. Next, add the water slowly, mixing as you go.
6. Once the dough is smooth and sticks together in a ball, divide it into six equal sized balls and roll between your hands.
7. Flatten the balls into discs and place them on the greased baking tray, about 5cm apart.
8. Place the tray in the centre of your oven and bake for 10-12 minutes, or until your cookies are crisps on the outside.
9. When they're ready, take your cookies out of the oven and leave them to cool on a wire rack. Just try to resist eating them straight away.
Top tip:
If you like your cookies chewy, take them out of the oven a little early and leave them on the hot baking tray. They'll carry on cooking slowly on the tray, without the intense heat of the oven.
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (as prepared unsing unsalted butter) per 100g | (as prepared using unsalted butter) per cookie (51g) | per cookie (51g) %RI | your RI* |
|---|---|---|---|---|
| Energy | 1875kJ/447kcal | 956kJ/228kcal | 11% | 8400kJ/2000kcal |
| Fat | 19.3g | 9.8g | 14% | 70g |
| of which saturates | 11.2g | 5.7g | 29% | 20g |
| Carbohydrate | 61.6g | 31.4g | ||
| of which sugars | 32.1g | 16.4g | 18% | 90g |
| Fibre | 3g | 1.5g | ||
| Protein | 5.4g | 2.8g | ||
| Salt | 0.03g | 0.02g | < 1% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 6 portions |
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Customer reviews
Overall ratings
Average 4.0 out of 5, based on 3 reviews.Breakdown of ratings
0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.