Morrisons The Best Thick Cut Dry Cure Unsmoked Bacon
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LIFE 1w+1 week typical product life including delivery day
200g £16.25 per kilo
£3.25
Promotions
Buy 2 for £5Buy 2 for £5. Order by 23/02/2025, offer subject to availability. Maximum 20 promotional items per customer.
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Product Information
Morrisons The Best Dry Cure Unsmoked Bacon
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Cooking Guidelines
Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.; Grill - From Chilled. 7-9 min
Remove from packaging. Place under a pre-heated medium heated grill. Grill, turning once halfway through cooking time.; Shallow Fry - From Chilled. 9-11 min
Remove from packaging. Place in a pre-heated medium-high heat pan, with a small amount of oil. Pan fry, turning once halfway through cooking time. Take care when pan frying as product may spit during cooking process.
Safety
Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry.; Grill - From Chilled. 7-9 min
Remove from packaging. Place under a pre-heated medium heated grill. Grill, turning once halfway through cooking time.; Shallow Fry - From Chilled. 9-11 min
Remove from packaging. Place in a pre-heated medium-high heat pan, with a small amount of oil. Pan fry, turning once halfway through cooking time. Take care when pan frying as product may spit during cooking process.
Ingredients
Pork (95%), Salt, Dextrose, Dried Glucose Syrup, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)
Features
Dry cured using traditional methods for a firm texture, British Pork
Package Type
Tray
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Other Information
Full Product Name:
Dry cured thick cut unsmoked back bacon.
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Usage:
3 Servings
Additional Information:
Red Tractor - Certified Standards
Dry cured thick cut unsmoked back bacon.
Storage:
Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Usage:
3 Servings
Additional Information:
Red Tractor - Certified Standards
Nutritional Data (Adults need around 2000 kcals a day)
| Typical Values | (grilled) per 100g | (grilled) per 2 rashers (44g) | %RI | your RI* |
|---|---|---|---|---|
| Energy | 1224kJ/293kcal | 539kJ/129kcal | 6% | 8400kJ/2000kcal |
| Fat | 16g | 7g | 10% | 70g |
| of which saturates | 6.3g | 2.8g | 14% | 20g |
| Carbohydrate | 1.3g | 0.6g | ||
| of which sugars | 1.3g | 0.6g | 1% | 90g |
| Fibre | 0.5g | 0.2g | ||
| Protein | 35.7g | 15.7g | ||
| Salt | 3.4g | 1.5g | 25% | 6g |
| *Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
| Contains 3 portions |
Recycling Information
Film - Do Not Recycle; Label - glued - Recycle; Tray - Do Not Recycle
Customer reviews
Overall ratings
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