Morrisons The Best Conchiglioni Pasta
500g £3.78 per kilo
£1.89
Promotions
Buy 2 for £3Buy 2 for £3. Order by 26/11/2024, offer subject to availability. Maximum 20 promotional items per customer.
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Product Information
The Best Conchiglioni Rigati is pressed through a bronze mould-known as a 'die' - then air-dried slowly to create its characteristic porous texture that soaks up every last drop of sauce - delicious in a bake, stuffed with spinach and ricotta.
Country Of Origin
Italy
Brand
Morrisons
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Wheat
Cooking Guidelines
Cooking Instructions - General. For best results oven cook
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.; Hob - From Ambient. 15-17 min
Allow approximately 75g per person. Place pasta in a large pan of boiling, slightly salted water. Stir and return to the boil. Cook for 15 minutes for 'al dente' or 17 minutes for a softer texture. Drain well and serve immediately in your favourite recipe.; Multiple - From Ambient. 3-5 min + 20 min
It is recommended to blanch the best conchiglioni rigati pasta before filling the pasta with your desired recipe. Place in boiling water for 3-5 minutes, drain and then fill shells. Place shells in an ovenproof dish, top with your favourite sauce and bake at 180°C/Fan 160°C/Gas mark 4 for 20 minutes.
Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.; Hob - From Ambient. 15-17 min
Allow approximately 75g per person. Place pasta in a large pan of boiling, slightly salted water. Stir and return to the boil. Cook for 15 minutes for 'al dente' or 17 minutes for a softer texture. Drain well and serve immediately in your favourite recipe.; Multiple - From Ambient. 3-5 min + 20 min
It is recommended to blanch the best conchiglioni rigati pasta before filling the pasta with your desired recipe. Place in boiling water for 3-5 minutes, drain and then fill shells. Place shells in an ovenproof dish, top with your favourite sauce and bake at 180°C/Fan 160°C/Gas mark 4 for 20 minutes.
Ingredients
Durum Wheat Semolina
Features
Slow dried durum wheat pasta with a traditional rough texture and ridged shape, Cooks in 17 Minutes, Suitable for Vegans
Package Type
Bag
Lifestyle
Suitable for Vegans
Manufacturer
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Storage
Store in a cool, dry place.
For best before end see front of pack
For best before end see front of pack
Other Information
Full Product Name:
Dried conchiglioni rigati pasta shells made from durum wheat semolina.
Storage:
Store in a cool, dry place.
For best before end see front of pack
Usage:
7 Servings
Dried conchiglioni rigati pasta shells made from durum wheat semolina.
Storage:
Store in a cool, dry place.
For best before end see front of pack
Usage:
7 Servings
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | per 100g | per 180g cooked pasta (approx. 75g dry pasta) | %RI | your RI* |
---|---|---|---|---|
Energy | 730kJ | 1315kJ | 16% | 8400kJ/2000kcal |
172kcal | 310kcal | |||
Fat | 0.5g | 0.9g | 1% | 70g |
of which saturates | 0.1g | 0.2g | 1% | 20g |
Carbohydrate | 34g | 61.2g | ||
of which sugars | 0.8g | 1.5g | 2% | 90g |
Fibre | 2.2g | 4g | ||
Protein | 6.8g | 12.3g | ||
Salt | 0.02g | 0.04g | 1% | 6g |
*Reference intake of an average adult (8400kJ/2000kcal) (RI) | ||||
Contains approx. 7 portions |
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
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