Morrisons The Best Boneless Lamb Leg With Red Wine Gravy 700g

Tender British lamb with a Cornish sea salt and pepper seasoning, garnished with a sprig of fresh rosemary

Our premium collection lamb is sourced from trusted British farms, who share our welfare values. Carefully selected for succulence and supreme tenderness - for those festive occasions when only The Best will do.

Morrisons The Best

Wm Morrison Supermarkets Limited,
BD3 7DL.

IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111

Keep Refrigerated; Suitable for Home Freezing

Contains Sulphur Dioxide/Sulphites

Lamb (87%), Red Wine Sauce (12%) (Water, Cabernet Sauvignon (contains Sulphites), Red Wine Vinegar, Onion Purée, Tomato Paste, Cornflour, Sugar, Mint, Yeast Extract, Salt, Carrot Concentrate, Garlic Purée, Black Pepper, Colour (Plain Caramel), Cane Molasses), Rosemary, Salt, Black Pepper, Tellicherry Black Pepper

From trusted British Farms, British Lamb

Sleeve

Wm Morrison Supermarkets Limited,
BD3 7DL.

IE: Morrisons,
D02 T292.

Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.

Full Product Name:
Boneless lamb leg with a salt and pepper seasoning, rosemary sprig and a sachet of red wine sauce.

Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.

Safety Warning:
This product contains alcohol.

Additional Information:
Red Tractor - Certified Lamb

Packaged in a protective atmosphere.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Please remove all packaging before cooking/defrosting.
Oven 220°C / Fan 200°C / Gas 7 + Oven 190°C / Fan 170°C / Gas 5
Remove product from the fridge 20 minutes before cooking. Pre-heat oven as shown. Remove all packaging including pad and place the sauce sachet to one side until required. Place lamb in a roasting tin and place in the centre of the oven and cook as follows:
Rare: 20 minutes at 220°C/Fan 200°C/Gas Mark 7 plus 15 minutes per 500g at 190°C/Fan 170°C/Gas Mark 5.
Medium: 20 minutes at 220°C/Fan 200°C/Gas Mark 7 plus 20 minutes per 500g at 190°C/Fan 170°C/Gas Mark 5.
Well done: 20 minutes at 220°C/Fan 200°C/Gas Mark 7 plus 30 minutes per 500g at 190°C/Fan 170°C/Gas Mark 5.
Remove from the oven and rest for 10 minutes over a wire rack, reserving the juices. Whilst the joint is resting, empty the sauce into a saucepan, heat until warm, combining the reserved meat juices. Pour over lamb and serve.
Safety: Keep raw meat and poultry separate from cooked foods. Use separate utensils and surfaces for raw meat/fish or wash after use. Wash hands after handling.

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle