Morrisons The Best 3 Bone Pork Rack With Finishing Jus 1kg - Serves 4-6

Morrisons The Best 3 Bone Pork Rack With Finishing Jus 1kg

Our premium collection pork is sourced from trusted British farms, who share our welfare values. Carefully selected for succulence and supreme tenderness - for those festive occasions when only The Best will do.

Morrisons The Best

Wm Morrison Supermarkets Limited,
BD3 7DL.

IE: Morrisons,
D02 T292.
Tel UK: 0345 611 6111

Keep Refrigerated; Not Suitable for Home Freezing

Contains Milk

Pork (88%), Bramley Apple & Thyme Jus (Water, Apple Purée, Cider Vinegar, Chicken Carcass, Concentrated Apple Juice, Butter (Milk), Onion Purée, Sugar, Cornflour, Salt, Black Pepper, Carrot Concentrate, Thyme)

From Trusted British Farms, Tender French-trimmed rack of pork served with a fruity jus, With Bramley Apple & Thyme Jus, Hand Trimmed by Our Butcher, British Pork, Good Housekeeping Institute Taste Approved 2026

Tray

Wm Morrison Supermarkets Limited,
BD3 7DL.

IE: Morrisons,
D02 T292.

Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown.
Not suitable for home freezing.

Full Product Name:
Pork rack with a Bramley apple and thyme jus.

Storage:
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown.
Not suitable for home freezing.

Safety Warning:
Warning: Contains bones.

Additional Information:
Red Tractor - Certified Pork

Packaged in a protective atmosphere.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Cook thoroughly until juices run clear and no pink colour remains. Please remove all packaging before cooking/defrosting.
220°C / Fan 200°C / Gas 7+180°C / Fan 160°C / Gas 4
Pre-heat the oven as shown. Remove all packaging and place the joint on a chopping board. Rub the rind dry with a kitchen roll and cover with 2 teaspoons of salt, working it into the cuts. Leave at room temperature for 30 minutes. After 30 minutes rub off the salt including between the cuts. Pat dry and lightly cover the rind with 1 teaspoon of salt. Place the joint in a roasting tin, rind side up and cook for 20 minutes per 500g plus 30 minutes. After 30 minutes, reduce the temperature for the remaining cooking time. If the crackling is still a bit soft, turn the temperature back up to 220°C/200°C Fan/Gas Mark 7 for the last 15 minutes. Once cooked, remove from the oven and allow the joint to rest for 15 minutes. Whilst the joint is resting, heat the sauce in a pan until hot and add the pork juices from the rested joint. To serve, carve the joint and pour over the sauce.
Safety: Keep raw meat and poultry separate from cooked foods. Use separate utensils and surfaces for raw meat/fish or wash after use. Wash hands after handling raw meat and sachet.

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle